You wouldn't think there was very much to making fish & chips but in forty years of traveling North America I've discovered very few examples of "Authentic English Fish & Chips".
All it takes is about 2400 words for you to discover the secrets to making the very best fish and chips you've ever tasted.
The choice of fish, the preparation of the chips, the oil they're cooked in and most importantly the batter are all factors that contribute to the final taste. If you've had real English fish & chips and want to recapture that experience you can either fly to London or pick up this little booklet.
Authentic English Recipes - The Series
This series is about recipes from my childhood that I still cook today. They stand the test of time and are still as delicious today as they were when my mother and grandmother cooked them.
For most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before. To create this series I had to cook everything and write the instructions down as I was doing it.
I hope you will try all the titles in the series so you can soon be cooking like a true Brit.
How To Make Fish & Chips In A Beer Batter
How To Make Sherry Trifle A Traditional English Dessert
How To Make Beef Stew With Dumplings
How To Make Liver & Onions Gourmet Style
How To Make An Authentic English Sunday Roast With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce
How To Make English Breakfast With Bubble & Squeak & Homemade Baked Beans
How To Make Devonshire Tea With Scones, Strawberry Jam and Clotted Cream
How To Make Cornish Pasties The Official Recipe
Plus 4 more titles to come