- Rilegato: 299 pagine
- Editore: University Press Group Ltd (18 aprile 2012)
- Lingua: Inglese
- ISBN-10: 0520265645
- ISBN-13: 978-0520265646
- Peso di spedizione: 558 g
Brunello di Montalcino
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4.9 su 5 stelle
13 recensioni
7 di 7 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle
Brunello for Beginners and Experts
4 settembre 2012
Di Mariella
- Pubblicato su Amazon.com
Formato:Rilegato|Acquisto verificato Amazon
I love Brunello, but after reading some of the posted reviews, I was afraid this book would be too technical. I bought it anyway and was pleasantly surprised. Yes it does cover technical subjects, like clones and vinfication, but the author writes in a very easy to understand and entertaining style, so I followed everything and learned a lot. The best part was the breakdown of Montalcino into subzones. I've been thrilled by many Brunellos, but disappointed in others and now I know why. I've already tried some of O'Keefe's suggested Brunellos, and have loved them. Highly recommend this book for Brunello fans looking for the best from Montalcino. As a last note, the photos by Paolo Tenti are beautiful and complement the book very well.
4 di 4 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle
Great read if you want to drill down into Brunello Di Montlacino. This is not for generalist.
6 agosto 2012
Di C. Vanderah
- Pubblicato su Amazon.com
Formato:Rilegato|Acquisto verificato Amazon
If you're well past wine geekdom 101 and want to get serious about a particular region like Brunello Di Montalcino, this is a must read. I already have three "encylopedia of wine" books that do a decent job of skiming every region on the planet. Lately, I'm prefering to buy and read books that dig more deeply into a particular region I already love like Burgundy or one I want to know a lot more about. I don't think I'm being a wine snob when I say this book is not for casual wine drinkers unless, perhaps you've traveled the region extensively and accidentally fell in love with this unique expression of the Sangiovese grape. This is a refreshingly honest take on Brunello sans the 100pt scale from the critics. My only beef with this book is I'd like to contact the author with a few questions. Since the book is written with passionate wine geeks in mind, I would have included an email address for follow up questions in the book itself or on the author's website.
4 di 4 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle
Great book
22 giugno 2012
Di Simona
- Pubblicato su Amazon.com
Formato:Rilegato
An enjoyable book that explains why Sangiovese grown in other parts of Italy and the world is no match for Montalcino. Mrs O'Keefe explains in a clear fashion the fascinating insights of microclimate, soil, viticulture and enology that make the difference.
In the second part of the book there is an excellent guide to 58 producers that the Author rates as the best. A must have for all wine lovers.
In the second part of the book there is an excellent guide to 58 producers that the Author rates as the best. A must have for all wine lovers.
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4.9 su 5 stelle
