- Brossura: 258 pagine
- Editore: Vintage Books; Reprint edizione (12 marzo 2013)
- Lingua: Inglese
- ISBN-10: 0307476553
- ISBN-13: 978-0307476555
- Peso di spedizione: 281 g
Culinary Intelligence
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29 recensioni
34 di 38 persone hanno trovato utile la seguente recensione
1.0 su 5 stelle
Fluff
18 maggio 2012
Di A. E. Sander
- Pubblicato su Amazon.com
Formato:Rilegato|Acquisto verificato Amazon
Like some of the other reviewers, I found this book disappointing. There was so much fluff about the author and very little content about how to eat. The NY Times article about this book contained the bulk of its content in one small piece. I enjoyed the article, but found the book tedious and a waste of time.
16 di 17 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle
Enjoyable, like the food it describes
11 maggio 2012
Di Janet Hardy
- Pubblicato su Amazon.com
Formato:Rilegato|Acquisto verificato Amazon
Somewhere between memoir, philosophy and a diet book, Culinary Intelligence is a quick and enjoyable read with some good ideas. (I'm a pretty good cook, and I've picked up several new prep ideas - boiling radishes, who knew?). If you're even reasonably food savvy, there will be little new information here, but it's a great motivator for anyone who wants to get more flavor from fewer calories. A minor complaint: all the weight loss stories in the book were about men. Anybody who's ever attended a mixed-gender weight loss group knows that men lose weight *much* more easily than women; very few women could simply cut back on white food, desserts and pizza, and magically drop 40 lbs. Still, if you're eating the kind of food this book advocates, not cheating with junk, and getting reasonable exercise, you probably weigh about what you ought to, whether or not the weight charts think so.
19 di 23 persone hanno trovato utile la seguente recensione
1.0 su 5 stelle
Not much here
25 maggio 2012
Di Constant reader in Oregon
- Pubblicato su Amazon.com
Formato:Rilegato|Acquisto verificato Amazon
I found little or no useful information here. The book is much too long as it belabors a few obvious points that are familiar to just about anybody interested in healthful eating. I don't know who is the intended audience. The author was probably good at discovering and writing about restaurants for the NYT. But in this format, he spends too much time name-dropping and talking about himself, his friends, etc.
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3.6 su 5 stelle
