- Rilegato: 128 pagine
- Editore: Random House Inc (T) (aprile 1994)
- Lingua: Inglese
- ISBN-10: 0517596989
- ISBN-13: 978-0517596982
- Peso di spedizione: 272 g
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4 recensioni
16 di 16 persone hanno trovato utile la seguente recensione
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Madhur Jaffrey's Spice Kitchen, Fifty recipies introducing
6 aprile 2000
Di Un cliente
- Pubblicato su Amazon.com
Formato:Rilegato
I received this book in a East Indian spice kit almost 8 yrs. ago. Since then, I have accumulated 6 more books on Indian cuisine...my favorite still continues to be 'M.J.'s the Spice Kitchen'. The recipes take longer that the average american cook likes to spend but these are mouth watering...and remember this is the way cooking is done in India (I've tryed the shortcuts with the pressure cooker,etc. results shift to just good) I beleive the spice interplays need the long cook time...there is just no comparison using the faster cooking methods. Also Madhur Jaffrey is sensitive to the american palatte regarding heat. But do be aware that any recipe that uses raw chilis and cayenne will be hot! A good recipe from the book is the Lamb in Tomato sauce as the heat comes mostly from the black pepper and is added at the end. Enjoy!
9 di 9 persone hanno trovato utile la seguente recensione
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Gorgous little book, scrummy recipes
24 agosto 1997
Di Un cliente
- Pubblicato su Amazon.com
Formato:Rilegato
This little book is a wonderful introduction to Indian spices. Some of the ingredients will be difficult to locate, but Jaffrey takes the time to explain the origin and uses of everything in detail. Most recipes are not quick, but the ones I've tried are scrummy. It's illustrated by the author throughout, and is beautifully designed. A great gift for someone interested in Indian cooking
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle
At last
2 dicembre 2011
Di James Snyder
- Pubblicato su Amazon.com
Formato:Rilegato|Acquisto verificato Amazon
I reviewed another of Jaffrey's books here, and mentioned a book on Indian spices was needed. I thought I had every one of her books, but this little one had escaped me. This book is great. It allows you to research the spices needed for cooking so you can make a list to shop on [...] or other site to get exotic spices at decent prices. Still, the book doesn't really talk about how, say, curry recipes are personal. Evidently, people mix their own for family preferences, various meats or vegetables. I guess you just need to get familiar enough to experiment, and I'm a long way from that place.
This is what I would call a handbook (although it has many good recipes) that should take a spot right next to all your Indian cookbooks. Get this and keep it handy.
This is what I would call a handbook (although it has many good recipes) that should take a spot right next to all your Indian cookbooks. Get this and keep it handy.
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