New Atkins For a New You e oltre 1.000.000 di libri sono disponibili per Amazon Kindle . Maggiori informazioni


oppure
Accedi per attivare gli ordini 1-Click.
oppure
Sì, voglio provare gratuitamente
Amazon Prime!
Altre opzioni di acquisto
Ne hai uno da vendere? Vendi i tuoi articoli qui
Ci dispiace. Questo articolo non è disponibile in
Immagine non disponibile per
Colore:

 
Inizia a leggere New Atkins For a New You su Kindle in meno di un minuto.

Non hai un Kindle? Scopri Kindle, oppure scarica l'applicazione di lettura Kindle GRATUITA.

New Atkins for a New You [Copertina flessibile]

Eric Westman
4.5 su 5 stelle  Visualizza tutte le recensioni (2 recensioni clienti)
Prezzo: EUR 10,03 Spedizione gratuita per ordini sopra EUR 19. Dettagli
  Tutti i prezzi includono l'IVA.
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Disponibilità immediata.
Venduto e spedito da Amazon. Confezione regalo disponibile.
Vuoi riceverlo martedì 28 ottobre? Ordina entro e scegli la spedizione 1 giorno. Dettagli

Formati

Prezzo Amazon Nuovo a partire da Usato da
Formato Kindle EUR 6,27  
Copertina rigida --  
Copertina flessibile EUR 6,05  
Copertina flessibile, marzo 2010 EUR 10,03  

Descrizione del libro

marzo 2010
New "Atkins For A New You" is an alternative to the original Atkins diet, which allows you to lose weight successfully and emerge with a healthier, firmer body. This new diet offers all the benefits of the original diet, including the freedom to eat luxuriously and feel completely satisfied, a metabolic boost giving you more energy and weight loss that never comes back, but it also has these enhanced benefits: more flexibility in what you eat; allows you to include carbohydrates in your diet; trains your body to burn fat for energy rather than banning fats altogether; and includes more options for vegetarians, vegans, and those who want to limit their meat intake. This breakthrough new diet provides all the benefits of the original Atkins diet in an improved, simplified form that can be tailored to your individual needs and sustained for the rest of your life.

Dettagli prodotto

  • Copertina flessibile: 416 pagine
  • Editore: Vermilion (marzo 2010)
  • Lingua: Inglese
  • ISBN-10: 0091935571
  • ISBN-13: 978-0091935573
  • Peso di spedizione: 281 g
  • Media recensioni: 4.5 su 5 stelle  Visualizza tutte le recensioni (2 recensioni clienti)

Recensioni clienti

3 stelle
0
2 stelle
0
1 stella
0
4.5 su 5 stelle
4.5 su 5 stelle
Le recensioni più utili
Formato:Copertina flessibile|Acquisto verificato
La dieta Atkins originaria era stata molto criticata all'inizio, troppe proteine. Ora questa revisione, alla luce delle moderne teorie scientifiche, elimina le perplessita' senza togliere alcuna efficacita' alla dieta, che rimane la migliore, quella da cui tutte le altre piu' recenti (e molto meno efficaci, tipo la zona o la paleodieta) hanno preso spunto. Davvero un libro consigliato non solo a chi voglia dimagrire ma anche a chi voglia nutrirsi efficacemente.
Questa recensione ti è stata utile?
5.0 su 5 stelle libro in ottime condizioni 21 gennaio 2013
Di alter
Formato:Copertina flessibile|Acquisto verificato
Libro per me utilissimo e che desideravo da tempo. Amazon ha tanti libri in inglese e a poco prezzo. Ho comprato la brossura ed il libro e' praticamente nuovo. Inoltre lo consiglio vivamente a coloro che volessero provare la dieta in quanto riporta i carboidrati dei cibi anche in grammi e quindi e' piu' facile per noi europei calcolare le grammature.
Questa recensione ti è stata utile?
Le recensioni clienti più utili su Amazon.com (beta)
Amazon.com: 4.4 su 5 stelle  746 recensioni
3.057 di 3.110 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle The latest and best science 26 marzo 2010
Di Janet Freedman - Pubblicato su Amazon.com
Formato:Copertina flessibile|Acquisto verificato
I have hesitated to write a review because I am one of the success stories in this book. However, in light of T. Colin Campbell's unprofessional attack on this book, I believe I must speak up to share my story and the good health that has resulted in my following the Atkins plan. I am nearly 65 years old and have struggled with weight all my life. I've been on many diets including a vegetarian one with little results in either weight loss or improved health. In fact, my health markers were getting worse, and I suffered from arthritis, dry skin and elevated tryglyceride levels. My blood pressure was borderline. Since following the plan outlined in this book, I have lost weight, my arthritis has improved substantially (particularly in my neck and shoulders) and my dry skin (which 2 dermatologists had diagnosed as rosacea) has disappeared. My tryglyceride level dropped remarkably, but more importantly my HDL (the good cholesterol) has gone up and my latest BP was 117/76. I used to wear a size 18 -- now I wear a 6 or 8. All of these results came from following the plan outlined in this book.

What disturbs me further about T. Colin Campbell is that he has clearly put out a call to his vegan followers to come to the Amazon site and give bad reviews of this book, as he posted this nonsense on his webpage. I don't have a problem with their chosen lifestyle, but I do have a problem with the many deragatory posts that make it clear that they could not have read this book as they have no comprehension of its contents. Shame on them. Using the Amazon review system to grind their vegan axes should not be allowed.

Contrary to their ravings, the Atkins diet recommends lots of vegetables, a conservative amount of dietary protein and good fats. All recommendations that are supported by recent science. Read Gary Taubes "Good Calories, Bad Calories" or the distinquished works of Dr. Mary Enig. T. Colin Campbell has used this review process to further his own agenda and has encouraged his minions to post here. They disparage the book as well as mouth urban legend lies about Dr. Robert Atkins (a cardiologist, BTW). Anyway, read the book and make your own conclusions. Don't be led astray by these agenda-led and untrue attacks. This 65 year old feels 20-30 years younger!!
781 di 803 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Fine for Vegetarians 26 marzo 2010
Di Knows Better - Pubblicato su Amazon.com
Formato:Copertina flessibile
Over the decade that I have been a vegetarian, my weight has ballooned. About two weeks ago a friend who has been an avid Atkins follower told me that I could join her on Atkins. Now that I have read this book I realize why I couldn't lose weight before. I was eating so many "empty" carbs as bread, cereal, pasta, rice, potatoes, chips, and other snack foods plus lots and lots of fruit that I was never giving my body the chance to burn its own fat. In the two weeks that I have been following the vegetarian version of Atkins, I have already lost 5 pounds. Just as important, my constant hunger has disappeared. It sounds strange but I am actually eating more vegetables than I was before. It's good to know that I can feel good about what I eat and have my body feel good too.
398 di 415 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle A whole new world..........! 26 aprile 2011
Di Shannon Casey - Pubblicato su Amazon.com
Formato:Formato Kindle|Acquisto verificato
OK, here's the deal for me. In September I realized I needed to lose around 50 pounds. I went for the low-fat, whole grain, portion control approach; and stuck to it pretty well. In more than seven months I lost 17 pounds and was miserable and frustrated the entire time. In less than two weeks on Atkins, I have lost 8 pounds, and have never felt deprived!

I am in a situation where I end up eating out a lot. With my other diet, this just made me feel more frustrated. But on this plan, I feel like I can stick with it anywhere. If I'm in a high end place, it's all about the meat/fish and veggies anyway. And if it's a burger joint, I just skip the bun and the fries! The sodium doesn't seem to be an issue, surprisingly.

For breakfast I have been making 2 egg omlettes with frozen veggies and cheese. Lunch is usually tuna or chicken salad on a bunch of greens/veggies. Dinner is some kind of grilled or broiled meet with asparagus etc. (I throw on some rice pilaf etc. for the rest of the family). I went to Whole Foods today and saw the "prepared foods" section with a whole new eye! I didn't even want to stare at the pizza!

One of the things that appealed to me most was that exercise is not a core part of this plan. I have a permanent disabling injury that prevents me from just about anything (beyond WII!). It was refreshing to not feel stigmatized for that.

And I'm even cheating! Shoot me but I really enjoy a glass of wine when I'm done with my day, (or at least my driving). Generally an hour or so before I eat. I've kept that for my sanity the safety of my family. (It's only 4 to 5 carbs!) So I still have around 20 pounds to go. Which no longer sounds so daunting.

Just losing 8 pounds feels great!

I respect other people's right to choose, and right to write more mainstream diet books. And I hope that they will respect that I feel like I finally caught a break here!
374 di 397 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle A Worthy Successor to Atkins, Valuable New Stuff 5 maggio 2010
Di Dana Carpender - Pubblicato su Amazon.com
Formato:Copertina flessibile
Having eaten a low carb diet for nearly fifteen years now, (spending much of my time coming up with low carb recipes 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back) with nothing but great health to show for it, I'm a huge fan of Dr. Atkins. Having met Dr. Eric Westman, and followed his research for the past several years, I'm a huge fan of his, too. New Atkins For a New You is a more than worthy successor to Dr. Atkins New Diet Revolution.

How does New Atkins For A New You differ from DANDR?

* They've lost the focus on ketosis. Oh, you'll still go into ketosis if you eat the way they tell you, and that's a good thing -- it means you're running a fat-burning rather than a glucose-burning metabolism. It also feels great -- high energy, suppressed appetite, and a clear head. Great mood, too; ketosis makes me ebullient. But there's no peeing on ketostix. Ketostix told people less than they thought: They can tell you that you're burning fat, but they can't tell you if you're burning fat you just ate, or fat from your storage depots. And ketostix are expensive. Some people do find "turning purple" motivating, but this is a useful simplification.

* They've incorporated the net carbs concept, as pioneered by Drs. Michael and Mary Dan Eades, instructing people to subtract fiber grams from total grams of carbohydrate. This makes for more vegetables from the get-go,since quite a lot of the carbohydrate in vegetables is in the form of fiber. Also makes for a little more fruit and possibly a little whole grain in the later stages of the diet. Most low carbers were already doing this, but since DANDR was published before the Eades wrote Protein Power, it wasn't "in the book." It is now. They've also expanded the list of vegetables allowed on "Induction," the super-low-carb introductory phase.

* They've added sodium, in the form of broth, soy sauce, or a few other options. Because dropping insulin levels drastically, as a low carb diet does, enables the body to properly excrete sodium, they found some people were feeling washed out, or even light-headed. Adding sodium fixes the problem. (Also keep in mind that by knocking out the vast majority of processed foods, the diet eliminates a big whack of the sodium in the Standard American Diet.

* They allow caffeine. Woo-hoo! (I'm betting this was the most-violated Atkins no-no.) Say that the research says caffeine aids fat burning and is perfectly healthy stuff, and anyway tea and coffee are loaded with antioxidants. She said with a cup of tea in front of her.

* Also alcohol in moderation after the Induction phase.

* They include vegetarian options. This is the only part of the new version about which I have mixed feelings. The vegetarian options are heavy on the soy products, and I'm completely un-sold on the benefits of soy. OTOH, I know for certain that being fat and running high insulin levels is deadly. I would personally urge vegetarians to rely more heavily on eggs and cheese, and have been forthright in stating that I don't consider veganism to be nutritionally adequate. But if this is what it takes to get vegetarians lower their carb intake, that's a good thing. I've known too many long-time vegetarians who have found themselves in pre-diabetes or even full-blown diabetes.

* Perhaps most important, Drs. Westman, Volek, and Phinney cover the multitudinous research demonstrating the many health benefits of carbohydrate restriction that has happened since DANDR was written. If you haven't been keeping up, you'll be impressed as heck.

This is the best-of-breed of the low carbohydrate diet books to come out in the past decade. Buy it. Read it.
291 di 309 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle I am my own best clinical trial 6 giugno 2010
Di student of the craft - Pubblicato su Amazon.com
Formato:Copertina flessibile|Acquisto verificato
I went on Atkins 6 years ago on the advice of my endocrinologist who is also a weight loss and metabolic disorder specialist. He said "I've always believed in it ... my patients thrive on it."

I lost 100 lbs. My blood pressure went from 160/92 to 117/58. My triglycerides went down to double digits. Cholesterol: no problemo. Homocysteine levels: perfect. Had a heart scan just to be sure my arteries were fine. Know what was in them? Nothing but blood. Not a HINT of blockage after two years on the plan: the report came back: 0% blockage. Had a pre-surgery cardiac workup: stress test, the whole deal. Passed with flying colors. At 59 years of age. "Wow, you're in great shape" was the doc's response.

Then I had a few stressful years: divorce, two moves, job upheaval. Fell in love, strayed from the path and started putting the weight back on. Shame on me. I tried going 'nutritarian' and was hungry and sleepy and cranky all the time. And I didn't lose any weight. I'm back on the Atkins plan with the help of this book and am losing again and will stay on plan. I had forgotten how good I felt (and looked) when I eat this way. It's what my body needs and apparently thrives on. I'm my own best clinical trial. My doctor and my lab work agree.

My brother went low refined carb when he learned his cholesterol and triglycerides had skyrocketed on a diet of pasta and risotto. After going on Atkins his cholesterol was 120 and his triglycerides were 63. He's his own best clinical trial. His doctor said: "I don't know what you're doing, but just keep doing it."

I'm a nurse, by the way, and I see so many patients who develop gestational diabetes. When they eat low refined carb on a nutritionally approved version for pregnant women, with plenty of protein, they have healthy weights going into delivery, their babies are born with more stable blood sugars, at truly healthy weights, not overblown IDM weights, and moms report feeling better than ever. Each one is her own best clinical trial. And doesn't it make sense as a new mom to have stable blood sugar levels? You're tired enough being a new mom: you need whole foods.

To address this book specifically: I appreciate the more flexible approach to Induction, which used to keep a lot of people from continuing with the plan. This makes it possible for more of us to continue this as a way of life. The rationale is solid: this is how bodies who have been abused by carbs respond to stopping the abuse. If you understand what the consequence is of each food choice, you make better choices.

And to those of you who think this is a meat vs. broccoli way of life, you're wrong. It's a meat, chicken, eggs AND broccoli, kale, tomato, celery, green beans, zucchini, romaine, spinach, cucumber, bell pepper, onion, chard, cabbage way of life.

Ricerca articoli simili per categoria