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Perfect Pie and Pastry Recipes: Homemade Dessert Pies Made Easy Cookbook (English Edition)
 
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Perfect Pie and Pastry Recipes: Homemade Dessert Pies Made Easy Cookbook (English Edition) [Formato Kindle]

Katherine Hupp

Prezzo Copertina Ed. Cartacea: EUR 5,37
Prezzo Kindle: EUR 2,68 include IVA (dove applicabile) e il download wireless gratuito con Amazon Whispernet
Risparmi: EUR 2,69 (50%)

Formati

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Formato Kindle EUR 2,68  
Copertina flessibile, Stampa grande EUR 5,31  

Descrizione prodotto

Sinossi

Intimidated by the thought of pie baking? Don't worry. You will soon be making delicious tasting pies like a pro.

Just follow the easy-to-read recipes in this book and put the helpful tips section to use. You, too, can make delicious fruit, cream, and custard pies to serve as dessert for your family. You will be proud to have whipped up a delicious homemade pie with little effort involved. If you love pie, this is one cookbook you will want to keep close to hand.

Inside are 44 recipes covering a wide range of pastry shells, fruit, custard, cream and nut pies. You will want to try them all. Which pie recipes will become your family favorites?

L'autore

Katherine Hupp was born and raised in West Virginia and still resides in the rolling foothills of the Appalachian Mountains. She is a wife, mother and grandmother and enjoys her life in the country. She spends much of her time gardening, cooking, and canning. Katherine enjoys reading, writing, crocheting, stained glass, beading and woodworking. Other books by Katherine Hupp: 1) Everything Zucchini Recipes Cookbook 2) Satisfying Slow Cooker Recipes Your Family Will Want to Come Home to 3) MUFFINS: 50 Appetizing Muffin Recipes with Nutritional Information 4) Waffle Recipes: Wonderful Waffles and Syrups Cookbook 5) Names for Cats and Kittens: More Than 2000 Names for Male and Female Felines 6) Raising Backyard Chickens from Eggs to Egg Layers

Dettagli prodotto

  • Formato: Formato Kindle
  • Dimensioni file: 186 KB
  • Lunghezza stampa: 40
  • Editore: Katherine Hupp (12 marzo 2013)
  • Venduto da: Amazon Media EU S.à r.l.
  • Lingua: Inglese
  • ASIN: B00BT7A0J4
  • Da testo a voce: Abilitato
  • X-Ray:

Recensioni clienti

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Le recensioni clienti più utili su Amazon.com (beta)
Amazon.com: 4.4 su 5 stelle  22 recensioni
3 di 3 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Perfect Pie Perfectly Simple! 17 marzo 2013
Di AHRice - Pubblicato su Amazon.com
Formato:Formato Kindle
This is an amazing recipe book. It goes in to so much detail that an amateur can feel confident enough to tackle the art of pie baking. From someone who can barely boil water...this book makes me look like a pastry chef! The tips and substitute section is extremely helpful. I had some strawberries on hand and tried out the recipe; it turned out perfect! I can't recommend this book highly enough. Give it a try, it will make a believer out of you.
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Wonderful selection of pie recipes 25 marzo 2013
Di Penmouse - Pubblicato su Amazon.com
Formato:Formato Kindle|Acquisto verificato
Author Katherine Hupp has written a wonderful cookbook, Perfect Pie and Pastry Recipes: Homemade Dessert Pies Made Easy Cookbook, as her cookbook is filled with lots of pie baking tips and recipes. There are colorful photos throughout her cookbook illustrating various recipes.

Some of the recipes you will find in her cookbook include:

Two-Crust Pastry
Cranberry Pie
Pumpkin Rum Pie
English Walnut Pie

There is an active table of contents making navigation easy.

Recommend.
1 di 1 persone hanno trovato utile la seguente recensione
3.0 su 5 stelle Missing ingredient amounts 26 marzo 2013
Di z3 - Pubblicato su Amazon.com
Formato:Formato Kindle|Acquisto verificato
In looking through this book the recipes looked yummy. However I soon noticed that in many of the recipes ingredients amounts were missing. In their place was an empty square. Personally, I am not into guessing games when it comes to making recipes. With "perfect" as part of the title in two separate areas one would think that the author would have proofread the recipes to make sure they were written perfectly as well. Hopefully, this book will be revised because there are some tasty looking recipes in the book, however, without the missing information I will, never know because I will not make the recipe. I am not a novice baker, but with the cost of ingredients these days I am not into experimentation that might waste ingredients. If it were not for the missing information, measurements I would have given the book a five star rating.
1 di 1 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle Freebie 30 agosto 2013
Di Jennifer L. Louden - Pubblicato su Amazon.com
Formato:Formato Kindle|Acquisto verificato
This was on a website for free ebooks. The recipes are simple and straight forward. There are a few interesting idea's but mostly just the normal stuff made a bit easier. If you are a beginning baker this might be for you.
2.0 su 5 stelle mine was not perfect 14 dicembre 2013
Di Anita G. LaPointe - Pubblicato su Amazon.com
Formato:Formato Kindle|Acquisto verificato
I was asked to make a pie for Thanksgiving. Using this book I put together the dough for a one crust pie. It would not roll out smoothly so I refrigerated it in plastic wrap and made my usual with crisco. I used the first one the next day and it was awful, tough and tasteless. I have not wanted to try this book since then.

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