If you are looking for Russian food like your mother made, or just searching for exciting cuisines to tempt your palate, "Russian Cooking with Love" is the recipe book for you. If you are of Russian descent, you will find delicious old family eatables from appetizers to desserts…with everything in between. These recipes are quick and easy to prepare.
Author Tom Ellerbe has always had a special interest in International cuisines. Tom is a cosmopolitan travel writer and consultant. In November of 2012 he released "Old Southwest Mexican Chile Recipes".
Tom has worked closely with Tanya and Liza to translate and adapted the Russian recipes to an American style culinary book. The Russian sisters live by a simple creed that was implanted by their grandmother…"Food should always be creative and exciting and never boring".