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The Dim Sum Dumpling Book [Copertina flessibile]

Eileen Yin-Fei Lo

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Descrizione del libro

novembre 1995
Dim Sum come in an endless array of shapes and tastes--wonton-style, wrapped shrimp, and sweet pork buns, just to name a few. With instructive illustrations throughout and introductory sections on Chinese techniques and ingredients, this bok makes it easy enough for even beginners to try their hand at these tasty morsels.

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Le recensioni clienti più utili su (beta) 4.8 su 5 stelle  8 recensioni
41 di 41 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Nice update to the 82 dim sum book. 9 giugno 1997
Di Un cliente - Pubblicato su
Formato:Copertina flessibile
This is a modern version of Eileen Lo's 1982
dim sum book . . which is my personal favorite
recipe book for dim sum.

I noticed that in accordance with the new low-fat
trends of the 90's, Ms. Lo is using more infused
oils and broths than in her 82 book.

The recipes are very clear and easy to follow,
never any guess work involved.

Ms. Lo writes a little about each recipe,
explaining tid-bits about the translation of the name, regionality of the recipe, or modifications she has made.

I was especially pleased because this is the only
book I have found a recipe for "baked" BBQ pork
buns, instead of the steamed kind, a treat that
until now I could only get at chinese specialty

I consider this and the '82 Dim Sum book, a necessary part of any chinese cookbook collect.
15 di 18 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Simple and delicious recipes, as good as most tea houses. 10 novembre 1998
Di - Pubblicato su
Formato:Copertina flessibile
This is a superb book with mouthwatering dimsum. Some techniques need to be mastered, but most are simple. Seems to be very authentic with the "tea house" taste. I love this book and recommend it to everyone!
3 di 3 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle The most comprehensive DIM SUM book on the market 17 ottobre 2011
Di Marie - Pubblicato su
Formato:Copertina flessibile
I bought several books in my journey to learn DIM SUM and this one is the most comprehensive one. Eventhough it doesn't contain any pictures the drawings are very nice and understandable. This book will serve better to a professional chef than to a foodie.
1 di 1 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle Dim Sum Dumplings 26 giugno 2011
Di Puzy - Pubblicato su
Formato:Copertina flessibile|Acquisto verificato
The Dim Sum Dumpling Book gave me all the recipes and variations that I was seeking. I do not care for the steamed dumplings and I wanted to make the baked ones. By reading and putting ingredients from several recipes in the book I was able to come up with what I was seeking. Y-u-u-m-m-m!
4.0 su 5 stelle Excellent Rare Item 22 aprile 2014
Di Suzy - Pubblicato su
Formato:Copertina flessibile|Acquisto verificato
I have been looking through many dim sum cookbooks and nothing caught my attention more than this one. Growing up in a Chinese family, I am very familiar with almost all of the items in this book and the recipes come really close to the flavors I'm used to. I'm giving a 4 star instead of 5 because of the lack of photos. There are some hand-drawn illustrations. If the author decides to update this book and add photos for those who may not be as familiar with the recipes, it may be helpful. In any case, this book is rare and I HIGHLY recommend that you get a copy.

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