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The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor [Copertina flessibile]

Catherine Abbott , Alison Woitunski

Prezzo: EUR 14,59 Spedizione gratuita per ordini sopra EUR 19. Dettagli
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Formato Kindle EUR 11,24  
Copertina flessibile EUR 14,59  

Descrizione del libro

18 gennaio 2012
Do you ...love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? ...dig up buckets full of robust potatoes--but don't know how to store them to resist rot? ...dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works?If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind.In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way.With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!

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L'autore

Catherine Abbott, the author of The Everything Grow Your Own Vegetables Book and The Everything Root Cellaring Book, grew vegetables in her suburban backyard until 2000, when she decided to make a lifestyle change and started a small-scale vegetable farm. Her website is www.your-vegetable-gardening-helper.com.Alison Woitunski works at The Food Project, a leading agricultural and gardening organization, where she writes and teaches curriculum about backyard gardening, agriculture, food preservation, and food culture. Along with a personal love for at-home growing, seed sprouting, cooking, and food preservation, Woitunski is passionate about sharing her food knowledge with others.

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Amazon.com: 4.5 su 5 stelle  2 recensioni
4.0 su 5 stelle for the serious vegetable grower 26 gennaio 2014
Di Marjorie Stock - Pubblicato su Amazon.com
Formato:Formato Kindle
This book emphasizes growing most or all of your fruits and vegitables, with preservation methods described to all us for eating the garden found year round. Many recipes are include as well as detailed canning, root cellaring and fermenting instructions.
5.0 su 5 stelle Loving it! 27 ottobre 2013
Di MJ - Pubblicato su Amazon.com
Formato:Copertina flessibile
I bought this book locally and am very pleased with it. Although I don't grow my own vegetables, I buy a lot of them at our local farmer's market. Easy recipes. Gives you new ideas of what to do with the same vegetables so you're not cooking them the same way over & over again. I'm looking forward to making more of these recipes.

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