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At Home With May and Axel Vervoordt: Recipes for Every Season (Inglese) Copertina rigida – 3 set 2012

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Copertina rigida, 3 set 2012
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"I got this beautiful--no, make that gorgeous-- cookbook with the most spectacular photographs I’ve seen in ages....I long to be her dinner guest. So, I think, would you."

"The book is organized by season, and many of May's more than 100 dishes were inspired by the bounty of her own gardens. All of them are surprisingly light and healthful, such as butternut squash stew, zucchini tartlets, and lentil-and-tomato soup." ~Veranda Magazine

“Already widely known within the fields of art and design, this cookbook may put them on the map for their recipes as well.” –Cultured

Dalla seconda/terza di copertina

In the same understated, covetable style as her husbands interiors, May Vervoordts recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. The name Vervoordt is synonymous with effortless sophistication and quality. Over the past 25 years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. Renowned for her prowess as a hostess, May shares 107 seasonal recipes for entertaining in style in this contemporary cookbook. With an emphasis on bringing out the essence of individual ingredients, and cooking in harmony with the seasons for freshness and flavor, Mayin typical Vervoordt fashiondemonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, including Pumpkin-Ginger Tapenade Bruschetta with a Hazelnut Crunch, Mango and Sweet Potato Salad, Lemon-Sage Baked Cod, Sesame-Tarragon Chicken, Carrot-Apple-Ginger Juice, and Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering an insiders glimpse into the elegant Vervoordt residence. The interiors blend antique pieces with modern art to create harmoniously contemporary spaces, and provide a stunning backdrop for Mays dishes.

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Recensioni clienti

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Le recensioni clienti più utili su (beta) (Potrebbero essere presenti recensioni del programma "Early Reviewer Rewards") 4.7 su 5 stelle 17 recensioni
5.0 su 5 stelle Easy. Try it. 17 luglio 2015
Di A - Pubblicato su
Formato: Copertina rigida Acquisto verificato
I'm not a great cook. This book is not complicated. I already made the baked cod. Easy and so much better than I'd end up with if left to my own spice-less devices. Also enjoyed the photos and the stories along the way. There are a lot of cookbooks out there, but so few that I resonate with. This one makes me sing. This one I can use everyday. Lots of veggie and fish dishes -- which is good, because I don't eat meat.
5.0 su 5 stelle LOVE this cookbook 26 gennaio 2013
Di Sunshine - Pubblicato su
Formato: Copertina rigida Acquisto verificato
How much do I love this book? I am going to buy a second copy to keep in my car, so that when I see what looks fresh and wonderful at the market, I'll be able to refer to this book and make sure that I have all the ingredients to make the fabulous recipes that are in this book. Fresh, healthy fare, with a strong emphasis on vegetables and herbs; never have I seen a cookbook that makes such liberal use of virtually every herb under the sun. We're bound to be healthier if we use these recipes. Nearly every recipe has a beautiful color photo of the prepared dish. The presentations are absolutely gorgeous. If you love to cook and eat with maximum healthfulness, buy this book.
1 di 1 persone hanno trovato utile la seguente recensione
3.0 su 5 stelle I love Axel Vervoordt 31 marzo 2015
Di RPH - Pubblicato su
Formato: Copertina rigida Acquisto verificato
I love Axel Vervoordt, and there are some nice images. However the quality of the printing of this book is poor quality. Matte printed pages that almost seem like recycled paper. When you buy a design book, you want it to be luxurious. This is not that.
5.0 su 5 stelle Five Stars 2 maggio 2017
Di Natalie Greenwood - Pubblicato su
Formato: Copertina rigida Acquisto verificato
Great book!
4 di 5 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle Very Beautiful Esoterica 6 aprile 2013
Di Anita A. Thomason - Pubblicato su
Formato: Copertina rigida Acquisto verificato
The photographs are gorgeous, the color sensibility very Flemish; many of the photos look like a corner from a Vermeer painting. So, as an "art" book, I love it. However, if you are looking for recipes for traditional Flemish dishes, this is not the book for you. Many of the recipes use herbs and other ingredients that are never found in traditional Flemish cuisine. For Americans, there should have been notations suggesting alternatives to certain ingredients, i.e. nettles, sucrines, chervil. I live in California; I'd never heard of a sucrine and the last time I saw a nettle was in Belgium. Perhaps it's different in other parts of the U.S., but here in southern California you will have a very hard time finding fresh chervil, or even dried chervil. As beautiful to look at as the book is, the style of life it describes, and the recipes, are for the most part rather esoteric.