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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Inglese) Copertina flessibile – 16 giu 2013


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Amazon.com: 4.4 su 5 stelle 455 recensioni
145 di 146 persone hanno trovato utile la seguente recensione
3.0 su 5 stelle Errors in the recipes 25 luglio 2014
Di Donna - Pubblicato su Amazon.com
Formato: Copertina flessibile
I like the simplicity of the recipes, which are great for a beginner. The problem is that this is the most poorly edited book I have ever seen. I have tried 2 recipes so far, and both have had errors.

The Cherry Preserves recipe lists vanilla in the ingredient list, but nowhere in the directions does it tell you where to add it!

In the Pickled Green Beans recipe, there is no sugar listed in the ingredient list, but in the directions, it reads to boil the vinegar and water until the salt and sugar dissolve. Should I have added sugar or not?

I saw another reviewer who mentioned this problem, but ordered the book anyway because overall, the reviews were so great. When you are a beginner, the last thing you want is to find an error once you have started cooking. I had to consult other recipes online just to decide what to do next.
123 di 133 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Best diet plan book I've read! 14 dicembre 2013
Di mrspstevens - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
I was very impressed with this book. I've read many diet books and I can easily say that this one was the most thorough I've read to date. It's packed with information and contains several useful lists and charts. It was also incredibly well written.
If you're one of the innumerable people out there who desire to lose weight, but have problems finding a diet that suits you I definitely recommend reading, and more importantly using this book. It endues you by highlighting the most important elements of the Clean Eating Plan. These include Clean Eating Central Guidelines, Nutrition Rules Chart, and Ten Steps to Get Started to name a few. It gives you a list of fifty "super foods," which are the best of the best clean eating foods. There's a list called Clean Eating Do's and Don'ts, one of which incites you to start your morning off drinking a glass of hot water with a lemon. Personally, I think one of the best parts of the book is the entire fourth chapter which is named "14-Day Clean Eating Plan." This chapter provides you with two weeks worth of meals. Instead of eating three large meals a day, with this diet plan you'll be eating five to six small meals. So each day of the said two week plan includes a breakfast, midmorning snack, lunch, midafternoon snack, dinner, and dessert. In addition to the meals, you're also provided with a two week shopping list to get you started.
I could go on and on about all the different perks this book offers to its readers. There are a couple things I’d like to point out before ending this review. I believe that this diet would absolutely work if you’re serious and stick to the plan. It doesn’t eliminate or prohibit definitive food groups, you will not need to starve yourself, and it doesn’t involve unusual food or food that is problematic to find. I must add that The Clean Eating Cookbook is well worth its price, especially if it changes your life.
87 di 93 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Great introduction to canning at home! 3 luglio 2013
Di cdsnj03 - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
I think canning is a great idea, I freeze lots of food in my deep freezer but an extended power outage pointed out the problem with that solution so I thought about canning. Having no experience at all, I needed a book that would lay it out step-by-step and this is the book for me.

The book is divided into two sections for water bath and pressure canning (I didn't even know the differences until I read this book) with equipment lists, appropriate usages and recipes for both types. The author points out practical and safety factors to consider when buying your canning equipment (new/used, sizes, etc) that I wouldn't have thought of myself. Now I'm less afraid of canning and feel that I can do it without risking my family's health!

The book has many recipes to try from the expected items such as jelly, jam and spaghetti sauce to things I never realized you could can such as ground beef and chicken to have on hand as the base for a variety of meals. Great tips to set up a pantry full of canned items and be prepared for the next multi-day power outage!
45 di 48 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle For beginners--a good tutorial 9 dicembre 2013
Di Joanna D. - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
This book has excellent explanations of both water bath canning and pressure canning. It goes over Botulinum clostridium, the bacteria that causes botulism poisoning (and also provides the botox for face-freezing wrinkle treatments.) It's important to understand about acid environments, that some bacteria produce toxins and grow without oxygen, and can cause fatalities even with a small serving. After you read this, you'll be able to realize what foods can be water bath packed (acid foods, high sugar fruits) and what foods need pressure canning (soups, vegetables, low acid fruits, etc.)

Some recipes are high in sugar because the sugar acts as a preservative. So some fruits have sugar syrup and jams have sugar to let the gelling process happen with pectin. (The ratio of sugar to pectin is important.) There are some great recipes like honey-pear jelly (finally a use for a lot of pears.) But I got this more as a reference for canning rather than for the recipes. It is truly for beginners to understand about canning.
61 di 65 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle Great 22 settembre 2013
Di Amazon Customer - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
When I tried canning the first time, I thought I could find the information I needed for free on the Internet. What I found was not as complete as the information included in this book. For example, the author here describes in detail how to prepare jars, lids, and bands for the canning process; this was something I was unclear about the first time I tried to can on my own.

The list of recipes is pretty extensive and includes pickles, jams, and apple butter. Also included are things I didn't know you could can, like chicken soup and chili. It also explores the differences between water bath canning and pressure canning, and lists all the supplies needed for both.

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