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How To Make Fish & Chips In A Beer Batter (Authentic English Recipes Book 1) (English Edition) di [Wells, Geoff]
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How To Make Fish & Chips In A Beer Batter (Authentic English Recipes Book 1) (English Edition) Formato Kindle


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Lunghezza: 21 pagine Word Wise: Abilitato Miglioramenti tipografici: Abilitato
Scorri Pagina: Abilitato Lingua: Inglese
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About Authentic English Recipes

It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.

The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me.
I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.


About How To Make Fish & Chips In A Beer Batter

You wouldn't think there was very much to making fish & chips but in forty years of traveling North America I've discovered very few examples of Authentic English Fish & Chips.

The choice of fish, the preparation of the chips, the oil they're cooked in and most importantly the batter are factors that all contribute to the final taste. If you've had real English fish & chips and want to recapture that experience you can either fly to London or pick up this little booklet.

In this compact, but packed with information, booklet you'll find:
  • how to hand cut and prepare the potatoes and cook the chips (aka French fries)
  • suggestions for the type of fish fillets such as cod, haddock, etc. and should you use fresh or frozen
  • selecting the oil and method for deep frying
  • how to make the common side dish - mushy peas
  • and more ...

Get this book now and don't wait another minute to be able to experience Authentic English Fish & Chips.

Dettagli prodotto

  • Formato: Formato Kindle
  • Dimensioni file: 616 KB
  • Lunghezza stampa: 21
  • Utilizzo simultaneo di dispositivi: illimitato
  • Editore: Geezer Guides; 1 edizione (30 dicembre 2011)
  • Venduto da: Amazon Media EU S.à r.l.
  • Lingua: Inglese
  • ASIN: B006RUE8O6
  • Da testo a voce: Abilitato
  • X-Ray:
  • Word Wise: Abilitato
  • Screen Reader: Supportato
  • Miglioramenti tipografici: Abilitato
  • Media recensioni: Recensisci per primo questo articolo
  • Posizione nella classifica Bestseller di Amazon: #758.072 a pagamento nel Kindle Store (Visualizza i Top 100 a pagamento nella categoria Kindle Store)
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Amazon.com: 3.8 su 5 stelle 17 recensioni
3 di 3 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle Is there a typo? 28 marzo 2012
Di Connie - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
I used the recipe for the fish last night and I think there is a typo. The recipe called for two cups of flour and six ounces of beer. I followed the recipe and found that there was not enough liquid, even with the two egg whites (large eggs); I ended up putting sixteen ounces of beer into the batter and it worked well, even though it was lumpy. I even tried it with mushrooms and they were good, too. I will make this again (although two cups of flour is too much for two people) but will put the full bottle of beer in right away. I liked the idea of salting the water for the chips and then pre-cooking them. I put them into a warm oven to keep warm while the fish cooked. Even though there is only one recipe, it was worth the cost of the book to have an authentic English fish and chips night at home.
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Best Fish &chips 1 ottobre 2012
Di Amazon Customer - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
I have tried several different fish & chip recipes with poor results, one was hardly edible. I was excited to see this book offered for free and tried it right away. It came out amazing!!! I used fresh cod and the batter was very light and the fish nice and flaky, absolutely delicious! The kids asked for seconds and thirds!
I noticed in some earlier reviews that there may have been a typo but my recipe called for 2 cups flour and a 16 oz beer and I had enough batter to coat. 15 pieces of fish with plenty of batter left over. The consistancy was perfect.
end result was amazing!
The chips were really fine soaked in salted water but next time I make this I will prince before frying.

Thanks Geoff!
1.0 su 5 stelle One Star 31 marzo 2017
Di Amazon Customer - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
Never received can't give a review
4.0 su 5 stelle authentic chips 3 aprile 2014
Di Bast - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
I had never heard of putting the chips in salted water before cooking, tried it and made chips like I remember them when I was a kid and used to get six penny worth at the chippie.
Thanks for a great tip.
4.0 su 5 stelle Informative 1 febbraio 2013
Di mom300 - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
This was an interesting quick read - background, explanation and recipe. I haven't tried the recipe yet, and I'm not sure if I will, but it was educational. Yeast! Wow, I wouldn't have thought of that.
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