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The Easy Pressure Cooker Cookbook Formato Kindle
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Each time I have made my husband something from this cookbook, he has said, 'You have to mark that recipe, it's a keeper'. It got to the point where I told him, you will have to tell me when there is something you don't like because so far you have told me to mark every single recipe as delicious.
I have yet to find a recipe in this book that is not absolutely delicious, easy to follow, and accurate. In the other book that I purchased, Miss Vicki's book, I have found that there are errors, as in not enough fluid in the recipes, that have been costly. I am still trying to save my pressure cooker from the last recipe of hers that I made,'Italian Beef Simmered in Tomato-Garlic Sauce'. There are good recipes in her book, but after following her recipe precisely and reading it 4 times because there didn't seem to be enough fluid in it to cook the ingredients for 15 minutes at 15psi, I made it and found out that there wasn't enough fluid...which can be really bad in a pressure cooker. I ended up with a very dry, edible at best, meal that I had to add tomato sauce to after it was cooked to try and salvage it for dinner. The bottom of my pressure cooker is stained from the almost burned ingredients.
As an experienced cook, I can tell you that both of these are good cookbooks. As a fairly inexperienced pressure cooker user, The Easy Pressure Cooker Cookbook is my Go To book for recipes. It is easy to follow, accurate and everything is delicious. As I become more confident and develop better instincts by using this wonderful cookbook, I will be experienced enough to trust my instincts when using Miss Vicki's book and correct the recipes where they need to be corrected.
I highly recommend this cookbook. NOTE: I have read some of the reviews from people whose recipes are not turning out. This book is written for pressure cookers cooking at 15psi (stovetop models). Electric pressure cookers do not reach this, and generally cook at 10psi. I have yet to find a cookbook for Electric pressure cookers, so I cannot help with this. You will have to extend the cooking times if you bought this for an Electric pressure cooker.
It is truly a treasure trove of receipes, tips and common sense suggestions. It is divided into the standard categories of soups, poultry, legumes, etc.
The receipes, combine ingredients for relatively healthy, tasty meals. In the cooking time charts at the beginning of each category, the book isolates ingredients in case you just want to cook a pot of rice or a bunch of parsnips. Very useful information - all in one place.
I'm looking forward to Pressure cooking my first cheesecake this weekend. Thanks for making everything so easy, Diane!
I have found the recipes to be delicious and thoroughly tested. They come out tasty every time and I haven't had to make timing adjustments for my pressure cooker. The biggest plus is being able to make risotto in easily 1/3 of the time that a traditional preparation would require (and no stirring). This is a real plus on those busy nights where you want to prepare a nice dinner, but are short on time.
The recipes are easy to follow and the writing is engaging and informative. This book is quickly becoming my "go to" cookbook.