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The Easy Pressure Cooker Cookbook di [Phillips, Diane]
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The Easy Pressure Cooker Cookbook Formato Kindle


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EUR 14,55

Lunghezza: 479 pagine Word Wise: Abilitato Miglioramenti tipografici: Abilitato
Scorri Pagina: Abilitato Lingua: Inglese

Descrizione prodotto

Sinossi

What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?

Dettagli prodotto

  • Formato: Formato Kindle
  • Dimensioni file: 1842 KB
  • Lunghezza stampa: 480
  • Editore: Chronicle Books LLC (21 ottobre 2011)
  • Venduto da: Amazon Media EU S.à r.l.
  • Lingua: Inglese
  • ASIN: B0061MBV4K
  • Da testo a voce: Abilitato
  • X-Ray:
  • Word Wise: Abilitato
  • Screen Reader: Supportato
  • Miglioramenti tipografici: Abilitato
  • Media recensioni: Recensisci per primo questo articolo
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Amazon.com: 4.3 su 5 stelle 133 recensioni
195 di 200 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Delicious recipes. My Go To PC Cookbook 22 gennaio 2012
Di Shay - Pubblicato su Amazon.com
Formato: Copertina flessibile Acquisto verificato
I bought two pressure cooker cookbooks once I got over my fear of my pressure cooker. This one, and Miss Vicki's Big Book of Pressure Cooker Recipes. I am a novice, but have used my pressure daily for 3 weeks to make delicious dinners for my family. The recipes in this book are easy to follow, accurate (more later on this), and always delicious. I already have 'Old Favorites' in this fairly new cookbook. I love that this book has both a Coc Au Vin and Beef Bourguignonne recipes for my pressure cooker. These are both dishes that I have meticulously slaved over all day to make from my Julia Child recipes. To have someone accurately translate these into simple pressure cooker recipes for a novice is wonderful.

Each time I have made my husband something from this cookbook, he has said, 'You have to mark that recipe, it's a keeper'. It got to the point where I told him, you will have to tell me when there is something you don't like because so far you have told me to mark every single recipe as delicious.

I have yet to find a recipe in this book that is not absolutely delicious, easy to follow, and accurate. In the other book that I purchased, Miss Vicki's book, I have found that there are errors, as in not enough fluid in the recipes, that have been costly. I am still trying to save my pressure cooker from the last recipe of hers that I made,'Italian Beef Simmered in Tomato-Garlic Sauce'. There are good recipes in her book, but after following her recipe precisely and reading it 4 times because there didn't seem to be enough fluid in it to cook the ingredients for 15 minutes at 15psi, I made it and found out that there wasn't enough fluid...which can be really bad in a pressure cooker. I ended up with a very dry, edible at best, meal that I had to add tomato sauce to after it was cooked to try and salvage it for dinner. The bottom of my pressure cooker is stained from the almost burned ingredients.

As an experienced cook, I can tell you that both of these are good cookbooks. As a fairly inexperienced pressure cooker user, The Easy Pressure Cooker Cookbook is my Go To book for recipes. It is easy to follow, accurate and everything is delicious. As I become more confident and develop better instincts by using this wonderful cookbook, I will be experienced enough to trust my instincts when using Miss Vicki's book and correct the recipes where they need to be corrected.

I highly recommend this cookbook. NOTE: I have read some of the reviews from people whose recipes are not turning out. This book is written for pressure cookers cooking at 15psi (stovetop models). Electric pressure cookers do not reach this, and generally cook at 10psi. I have yet to find a cookbook for Electric pressure cookers, so I cannot help with this. You will have to extend the cooking times if you bought this for an Electric pressure cooker.
9 di 9 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle sweet & sour red cabbage 14 dicembre 2014
Di schnoodle - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
I have made several items: cabbage, sweet & sour red cabbage, 2 different pot roasts and ribs.
This book was a freebie, but what a true bargain! I saw the book listed on bookbub daily deals and got it before I had the cooker. But knowing I had the cook book already gave me confidence to buy the cooker, if that makes any sense? Love the recipes, and there are so many! The italian pot roast was amazing. It was the first time in my life I made a delicious pot roast. The pressure cooker I bought is 8 qt and electronic. Most of these recipes I think are for the kind of cooker that can go on the stove. However, I found them very easily adaptable. Instead of browning in the cooker, i just use a frying pan, etc.
Having a pressure cooker is such a dream! I wish I knew they weren't so hard to use a long time ago.

Thank you for getting me turned on to this.
update 6/2015
I've used my PC for about 7 months now and still am amazed at how easy the electric ones are to use. And like another person, this cookbook is my go-to PC cookbook; and like another person, I do not like the Kindle version because I can not make notes, so I just ordered a book version. I have learned that you really have to play around with liquid and seasoning amounts as well as using a steamer. Who knew green cabbage was sweet?
9 di 9 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Excellent cookbook! BUT DONT PURCHASE IN KINDLE FORMAT ! 8 febbraio 2015
Di BB - Pubblicato su Amazon.com
Formato: Copertina flessibile Acquisto verificato
This is a great cookbook. The recipes are wonderful. That being said it is less than enjoyable trying to navigate the kindle format. When reading a recipe and you need to continue on the next page you find yourself at the begining of the book, or in another recipe in another section of the book. It is hard to get into the table of contents. I find myself continually frustrated when trying to use a recipe. because I enjoy this cookbook I have purchased it in printed book format. I feel cheated as I paid $9.00 for the kindle format, and now purchased the book for $21.00 . Do buy this cookbook in the printed edition. You will make many wonderful meals.
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Great Recipes, Helpful Information & Tips 29 novembre 2016
Di sarah - Pubblicato su Amazon.com
Formato: Copertina flessibile Acquisto verificato
This book is PERFECT for those who are new to pressure cookers. Not only does it have a ton of great recipes, but it has a lot of useful information f or newbies. There are cooking timing charts for all sorts of veggies and beans as well as tips and tricks throughout the book. It's really worth the purchase, especially if you really don't know where to start with your pressure cooker.
88 di 94 persone hanno trovato utile la seguente recensione
3.0 su 5 stelle Stove-top vs. Electric review. 16 gennaio 2012
Di Snowden M. - Pubblicato su Amazon.com
Formato: Copertina flessibile Acquisto verificato
This book is mostly targeted toward stove-top pressure cookers. Also the recipes are guidelines more or less. 9 times out of 10 your going to have to radically adjust the ingredients to get a harmonious outcome depending on the type and size of your cooker. If you follow the recipes verbatim chances are your going to have a train wreck the first time. That being said, you can see what needs altering after the first go around. My only regret is I purchased this in the Kindle format. I should have purchased it in it's traditional book type format so I could notate each recipe and write my adjustments inside the book for the next go around. Don't purchase this if you have a 6 quart electric cooker and expect everything to go flawlessly the first attempt. Do a test run first.
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