EUR 15,06
  • Tutti i prezzi includono l'IVA.
Spedizione GRATUITA per ordini sopra EUR 29.
Disponibilità immediata.
Venduto e spedito da Amazon. Confezione regalo disponibile.
The Joy of Vegan Baking: ... è stato aggiunto al tuo carrello
Ne hai uno da vendere? Vendi su Amazon
Passa al retro Passa al fronte
Ascolta Riproduzione in corso... In pausa   Stai ascoltando un campione dell'edizione audio udibile.
Maggiori informazioni
Visualizza tutte le 3 immagini

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Inglese) Copertina flessibile – 4 ott 2007

3.7 su 5 stelle 4 recensioni clienti

Visualizza tutti i 4 formati e le edizioni Nascondi altri formati ed edizioni
Prezzo Amazon
Nuovo a partire da Usato da
Formato Kindle
Copertina flessibile
EUR 15,06
EUR 15,06 EUR 14,49
Nota: Questo articolo può essere consegnato in un punto di ritiro. Dettagli
Ritira il tuo ordine dove e quando preferisci.
  • Scegli tra gli oltre 8.500 punti di ritiro in Italia
  • I clienti Prime beneficiano di consegne illimitate presso i punti di ritiro senza costi aggiuntivi
Come inviare un ordine presso un punto di ritiro Amazon.
  1. Trova il tuo punto di ritiro preferito ed aggiungilo alla tua rubrica degli indirizzi
  2. Indica il punto di ritiro in cui vuoi ricevere il tuo ordine nella pagina di conferma d’ordine
Maggiori informazioni

Iniziativa "18app"
Questo articolo è acquistabile con il Bonus Cultura quando venduto e spedito direttamente da Amazon. Sono esclusi prodotti di Venditori terzi sul Marketplace di Amazon. Verifica qui termini e condizioni della promo.
click to open popover

Descrizione prodotto


This book is perfect for people who have either just transitioned to veganism or would like to in that it is chock full of recipes that result in food that doesn't taste radically different from what the average meat-eater is accustomed to. The photos are gorgeous, the writing is great and no matter how much you think you know about baking, I promise you'll learn something. This is not a "health food" book, although the recipes are cholesterol-free, lactose-free and healthier than the average non-vegan recipes. Instead, it's a book that helps you understand how easy it is to bake without eggs and dairy. My favorite part of the book is the section on milk, butter and egg substitutes, some of which do indeed make the recipes healthier (e.g., using ground flax seed and water rather than egg replacer, using almond milk rather than soy milk for those of us trying to minimize our intake of soy, or using date sugar rather than white sugar). There are loads of tips and "Food Lore," which are interesting trivia tidbits that provide a historical context for the food. Perhaps most helpful, however, are the "Troubleshooting" pages that list the most common problems and their likely origins. Finally, the Appendices will save you a lot of time because the author has already organized your pantry and utensils for you and tells you exactly what you will need (/need to buy), and she includes a glossary, lists of what to substitute if you don't have the pan that's called for, and most fascinating to me, a section on the difference between baking soda and baking powder (I always wondered about that). I've made the corn bread, the pancakes, a couple of smoothies, almond milk and the chocolate mousse because I had the ingredients lying around, and I look forward to trying my hand at chocolate chip scones this week. Then off to the serious holiday stuff so I can bring something yummy to every party I attend--so that I have something to eat (and share) at every party I attend. --animalperson dot net

In all my years of baking (or cooking for that matter) I have never see a more beautiful and user friendly book. The layout is outstanding. The page stock is impressive, the colors and images outstanding. The book pages lay nicely when the book is open and the recipes are superb. You KNOW you are eating healthy foods and feel good about it. From beginner to experienced veg*n baker/cook, this book is for you. I simply cannot say enough positive about this book. Just look at it and you will know what I mean. Literally superb job Colleen! This is the standard others should shoot for in recipe books!! Very educational as well. LOVE IT --Thomas Fronzack

Got it, love it, you've got to get this! If you want to add nutrition to your baked goods or if you support living compassionately towards animals, this cookbook provides easy to make recipes that will blow you away! Colleen includes traditional goodies- pumpkin pie, chocolate chip cookies, etc. as well as some not so traditional recipes that definitely make this cookbook stand out from the rest. The raspberry jam oatmeal bars are a favorite! CBIGLYHALO. love this cookbook. it is obvious to me after trying 4 recipes and having them all be great, that the author has tried these and knows they work. i have a very uptight family that i dine with every sunday, and it is now becoming commonplace for me to wow them with my vegan desserts. i trust this cookbook and move from one recipe to another without worry. yes, this cookbook calls for alot of white flour and sugar but it doesn't claim to be a cookbook of healthy dessert recipes. it does, however, do exactly what it was written for - make great vegan desserts for those wanting dessert! Sugerleaf. Ms. Partick-Goudreau's receipes from this book will exceed any expectations you may have regarding vegan baking even if you are already vegan. Most instructions are simple enough for novice bakers yet the finished products are nothing short of spectacular & delicious. The richly complex & intense flavors offered up by such basics as chocolate chip cookies are mind blowing. Colleen has carefully shaped these receipes in such a way that the elimination of dairy products does not compromise them one bit. The beautiful pictures & high quality of the publication makes it worth owning if only to browse through. This book is a must for any baker at any level. Paul S When people think about vegan desserts, they think that they are going to get hoodwinked into eating healthily. Well, folks, Ms. Patrick-Goudreau has completely debunked any myths regarding vegan desserts. Love chocolate? Me too. It's here. Love a good cookie like me? Your soymilk will no longer be lonely. How about savory? Cornbread? Olive bread? Seriously, people. You can't go wrong. There is a wide range of recipes that will make you a successful baker--even if you are short on time. What I also really appreciate is that is a really well written and organized cookbook. (Can you say multiple indexes? I'm a geek I know, but who doesn't love an index when you are pressed for time?) The recipes are clear. There is an abundance of information and helpful suggestions yet it does not feel overwhelming. Anytime you open up this book, you are invited to discover something new about the tantalizing world of vegan desserts. What in the world could be wrong with that? So, now, go forth and bake vegan. Wow your family, friends, coworkers. The proof is in the pudding--of which there are a few recipes in this book, I might add! Anyway, I dare anyone to take a bite into any one of these desserts and tell me it tastes like wheatgrass because it is not laden with cholesterol. No way. No how. These recipes are utterly delectable in every way a dessert should be. I know that I will enjoy this book for years to come --Foodie Number One


A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.

Colleen has appeared on national and regional TV programs--including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.

Her recipes have been featured on and, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.

Non è necessario possedere un dispositivo Kindle. Scarica una delle app Kindle gratuite per iniziare a leggere i libri Kindle sul tuo smartphone, tablet e computer.

  • Apple
  • Android
  • Windows Phone

Per scaricare una app gratuita, inserisci il numero di cellulare.

Dettagli prodotto

  • Copertina flessibile: 288 pagine
  • Editore: Fair Winds Pr (4 ottobre 2007)
  • Lingua: Inglese
  • ISBN-10: 1592332803
  • ISBN-13: 978-1592332809
  • Peso di spedizione: 839 g
  • Media recensioni: 3.7 su 5 stelle 4 recensioni clienti
  • Posizione nella classifica Bestseller di Amazon: n. 211.034 in Libri in altre lingue (Visualizza i Top 100 nella categoria Libri in altre lingue)
  • Garanzia e recesso: Se vuoi restituire un prodotto entro 30 giorni dal ricevimento perché hai cambiato idea, consulta la nostra pagina d'aiuto sul Diritto di Recesso. Se hai ricevuto un prodotto difettoso o danneggiato consulta la nostra pagina d'aiuto sulla Garanzia Legale. Per informazioni specifiche sugli acquisti effettuati su Marketplace consultaMaggiori informazioni la nostra pagina d'aiuto su Resi e rimborsi per articoli Marketplace.

    Hai trovato questo prodotto a un prezzo più basso?
    Se sei un venditore per questo prodotto, desideri suggerire aggiornamenti tramite il supporto venditore?

Recensioni clienti

Condividi i tuoi pensieri con altri clienti
Vedi tutte le 4 recensioni cliente

Principali recensioni dei clienti

18 agosto 2014
Formato: Copertina flessibile|Acquisto verificato
Commento|Ti è stata utile questa recensione? Segnala un abuso
11 marzo 2013
Formato: Copertina flessibile|Acquisto verificato
Commento| 2 persone l'hanno trovato utile. Ti è stata utile questa recensione? Segnala un abuso
25 luglio 2013
Formato: Formato Kindle|Acquisto verificato
Commento| 2 persone l'hanno trovato utile. Ti è stata utile questa recensione? Segnala un abuso
24 marzo 2014
Formato: Copertina flessibile|Acquisto verificato
Commento| Una persona l'ha trovato utile. Ti è stata utile questa recensione? Segnala un abuso

Le recensioni clienti più utili su 4,5 su 5 stelle 428 recensioni
5,0 su 5 stelleExcellent recipes
17 marzo 2016 - Pubblicato su
Formato: Copertina flessibile|Acquisto verificato
32 persone l'hanno trovato utile.
Laura C.
5,0 su 5 stelleIgnore the naysayers, than book is a winner!
13 novembre 2015 - Pubblicato su
Formato: Copertina flessibile|Acquisto verificato
20 persone l'hanno trovato utile.
5,0 su 5 stelleThe best baking cookbook!
10 dicembre 2015 - Pubblicato su
Acquisto verificato
11 persone l'hanno trovato utile.
Amy M. Dragon
3,0 su 5 stelleSave money; order the older edition.
1 novembre 2017 - Pubblicato su
Acquisto verificato
6 persone l'hanno trovato utile.
1,0 su 5 stelleNot what I thought it would be.
1 settembre 2017 - Pubblicato su
Acquisto verificato
6 persone l'hanno trovato utile.

Dove è il mio ordine?

Spedizioni e resi

Hai bisogno di aiuto?