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Condizione: Usato: Buone condizioni
Commento: The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Made in Italy: Food and Stories (Inglese) Copertina flessibile – 1 apr 2008

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4,5 su 5 stelle 22 recensioni dagli USA

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Descrizione prodotto

Recensione

‘“Made in Italy“ is quite simply the perfect book…Buy this and you’ll never want to look at another Italian cookbook again.’ Gordon Ramsay, The Times

‘This book is nothing short of a masterpiece.’ Nigel Slater

‘I love Giorgio’s book. It’s full of his love of food; this is one of my favourite books.’ Kate Winslet

‘Packed with delicious recipes, many from his restaurant, and the reminiscences from his life, it is the ultimate gift for anyone interested in Italian food.’ Telegraph

'”Made in Italy“, by the flamboyant Italian chef Giorgio Locatelli, is such a fashionable combination of charming anecdotes and stories about his family that could double as recipes.' Daily Telegraph

‘A compendium that should replace everything but Marcella Hazan on your Italian shelf.’ Kate Colquhoun, Daily Telegraph

‘Large and handsome…most of the recipes are painstaking and lucid, and the context embraces Giorgio, his family and professional life, while guiding us effortlessly through some of the riches of Italian foodstuffs.’ Tom Jaine, Guardian

‘This book is, like all the best Italians, good-looking and just a bit irreverent. Even so, it would be a shame to leave this one on the coffee table, rather than take it into the kitchen where it belongs.' Time Out

'Giorgio Locatelli's “Made in Italy” is a beautiful, evocative book, looking not just at traditional Italian ingredients and local recipes but also at local traditions and memories…deserves to become a classic.' Waterstone’s Books Quarterly

L'autore

Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.

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Recensioni clienti

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Le recensioni clienti più utili su Amazon.com (beta) (Potrebbero essere presenti recensioni del programma "Early Reviewer Rewards")

Amazon.com: 4.5 su 5 stelle 22 recensioni
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Absolutely wonderful! 1 maggio 2012
Di Comdet - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
While I appreciate most cookbooks from a practical sense, you occasionally come across a cookbook that you can just read for pleasure even if you don't use any of the recipes. This is one of those books. Simply a joy to read, with great stories about food, cooking, Italian life, and Locatelli's life.

The photography is just spectacular. It is impossible to page through this and not get hungry!

The recipes themselves are well presented, with ample descriptions of techniques and process. All the bases are covered, from antipasto to desserts.

Up until now my favorite Italian cookbook has been (The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food mainly since it reflects the regional Italian cooking that I grew up with. While my well-worn copy of The Splendid Table will always be at hand, it will be taking a rest while I enjoy Made in Italy. I've already purchased another copy as a gift for my sister.

Highly recommend!!
1 di 1 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Elevating the Cookbook 1 febbraio 2014
Di C J Petes - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
This is more of an elegant manifesto on Italian cooking than it is a cookbook. Locatelli is a restaurant legend and has an incredibly grounded philosophy about food (especially the native foods of Italy) and our relationship to it. In a personable voice, he describes how he came to be a chef, and what cooking means to him and Italian people in general. Almost every page contains a novel insight into a basic cooking ingredient, technique or process. Just the way he chops garlic is interesting and innovative. If you love cooking, food and/or cookbooks, this is a classic that must be on your shelf.
1 di 1 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle This is my second copy 5 marzo 2014
Di M. Stanley - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
which I bought for my chef. We just completed two weeks of culinary school in Italy. I like Locatelli story telling approach to the book.. Many of the dishes in the book we covered at school but this book gives more back ground information and he frees himself of some of the "traditions" followed in schools. It really enhanced my experience in Italy. I read my copy before I went an refer to it after. I wish I could have gone to his restaurant in Great Britain but we didn't travel there.
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle THE Italian cookbook 27 luglio 2012
Di Andy - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
There is lots of Italian food out there, but really, this book grabs the essence of it. If you want to understand why good pasta tastes good, and why gelato is amazing, then this is for you. If you're more of a dominoes kinda person, steer clear; this book is the real deal.
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle italian cooking 25 marzo 2013
Di riddimtim - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
nice in depth discussion about different ingredients used in Italian cooking and the history behind their use and manufacture.
very interesting and informative.

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