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My Paris Kitchen: Recipes and Stories (Inglese) Copertina rigida – 25 apr 2014

5.0 su 5 stelle 2 recensioni clienti

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Descrizione prodotto

Recensione

“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer. His lighthearted, almost satirical style is combined with far-reaching knowledge of food and its context. I’d follow him blindfolded on this journey to the City of Light.” 
-Yotam Ottolenghi, coauthor of Jerusalem
 
“David Lebovitz is a chef who can write better than most food writers, a writer who can hold his own in any restaurant kitchen in the world, and, most of all, a guy who simply rejoices in food and cooking. This may be his most personal cookbook, describing all facets of his cooking life in Paris, with great stories, information, and recipes. I need two copies of this book: one for the kitchen and another by my reading chair.” 
-Michael Ruhlman, author of Ruhlman’s Twenty
 
“Opening this beautiful book is like opening the door to David’s Paris. Of course, you get great recipes, but you also get to wander the world’s most delicious city with a friend who knows it well and is excited to share it with you. A treat for those of us who love French home cooking, Paris, and David’s take on it all.” 
-Dorie Greenspan, author of Around My French Table
 
“David Lebovitz is the ultimate American in Paris and this book is the ultimate insight into his beautiful and delicious world. I am beyond jealous!” 
-Suzanne Goin, author of The A.O.C. Cookbook

 In My Paris Kitchen, Lebovitz weaves together inviting and insightful tales about his adopted city with a collection of smart, fun recipes. Some of these are total French classics—think oeufs mayo and green lentil salad—while others give a nod to the ethnic diversity in the city. In a nod to his pastry background, Lebovitz includes a substantial dessert section, but it's clear from the breadth of the book that his Paris kitchen is filled with so much more than sweets. Here is a cookbook to take to a comfy chair and read cover to cover.
-Serious Eats
 

L'autore

DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, including The Perfect Scoop, Ready for Dessert, The Great Book of Chocolate, and a memoir called The Sweet Life in Paris, and he was named one of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle. David has also been featured in Bon Appétit, Food & Wine, Cook’s Illustrated, the Los Angeles Times, the New York Times, Saveur, Travel + Leisure, and more.

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Dettagli prodotto

  • Copertina rigida: 345 pagine
  • Editore: Ten Speed Pr; 01 edizione (25 aprile 2014)
  • Collana: Ten Speed Press
  • Lingua: Inglese
  • ISBN-10: 1607742675
  • ISBN-13: 978-1607742678
  • Peso di spedizione: 1,3 Kg
  • Media recensioni: 5.0 su 5 stelle  Visualizza tutte le recensioni (2 recensioni clienti)
  • Posizione nella classifica Bestseller di Amazon: n. 20.712 in Libri in altre lingue (Visualizza i Top 100 nella categoria Libri in altre lingue)
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Recensioni clienti

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Di MARIANGELA il 23 novembre 2014
Formato: Copertina rigida Acquisto verificato
Suggestivo viaggio nella Ville Lumiere culinaria! Lebovitz è uno splendido ed appassionato narratore. Precisissimo nella descrizione delle ricette e mai scontato
Commento 2 persone l'hanno trovato utile. Questa recensione ti è stata utile? No Invio feedback...
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Formato: Copertina rigida Acquisto verificato
David is one of the funniest writers around today. I am sure people thought I was crazy because I couldn't resist reading some at work when the book was delivered and I did guffaw quite a few times at passages David had written. The food in it is great, as is the photography. Worth it for any single aspect of a cookbook and for all of them together.
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Le recensioni clienti più utili su Amazon.com (beta) (Potrebbero essere presenti recensioni del programma "Early Reviewer Rewards")

Amazon.com: 4.7 su 5 stelle 433 recensioni
52 di 56 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle The Quiche on p. 155 Is outstanding! 13 maggio 2014
Di Deborah D'Amico - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
Don't miss out on this fabulous cookbook by David Lebovitz, his writing is terrific as he shares his stories and experiences as an ex-pat in Paris & it has some great photography too making it a great gift for the cook on your list!
I made the quiche on p. 155 exactly as described and it is truly delicious! The crust came out light and flaky complementing the rich quiche ingredients. Because it is so rich and filling we froze a portion of it to eat later since it's just the two of us and there's more than enough for 6 to 8 people if you are serving it with a salad & some wine! 'Can't wait to make more of the recipes and the desserts!
118 di 129 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle David L continues to be my hero 9 aprile 2014
Di Nathaniel E. David - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
I have relied on David's blog for recipes and restaurant recommendations. I have owned a series of his cookbooks, mostly the dessert ones. This book is his magnum opus. it is warm, comforting, and full of soul. And extremely delicious details as to how to simply make stunning food. I don't write many reviews. But I simply had to say something about this. It's extraordinary.
165 di 178 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Wonderful cook book with entertaining stories and helpful food buying guides 8 aprile 2014
Di William M Choat - Pubblicato su Amazon.com
Formato: Copertina rigida
What a thoroughly delightful book to read. The book is divided into four sections. The first three sections are: Introduction (worth reading on its own for this history of Lebovitz's background and move to Paris), Ingredients (where he provides a thorough discussion of what he considers the major food items most kitchens should possess - and how to buy the best examples of each food!), and Equipment (outlining most of the standard items one would expect to find in a kitchen, along with a few things I had not considered - such as a mortar and pestle).

The rest of the book contains 100 recipes divided by type: Appetizers, First Courses, Main Courses, Sides, Desserts, and Pantry. Amid the recipes the reader will find one-page interjections where the author discusses a few of his kitchen ideas. In the Appetizer section (for example) there is a page titled "Man versus Machine" where the author does a comparison of his Cuisinart with the mortar and pestle. While he prefers the Cuisinart for most jobs, using the mortar and pestle yields chunky (read "better") guacamole and pistou. This is an example of how this books serves more than just a cookbook filed with recipes.

When I was a college student I managed to live in Paris for 2 years, studying classical piano at L'Ecole Normale de Musique Cortot in the 17th arrondissement. I am envious of David Lebovitz for finding a way to maintain a life in Paris, something which in addition to his cooking skills is quite commendable.

I enjoyed reading the entire book. I don't often keep copies of books I've read since I rarely re-read one. However, this book is definitely one which will remain on my kitchen bookshelf since it's such a brilliant guide to some wonderful French recipes which will satisfy even the most sophisticated and refined taste buds.

Many thanks to the publisher and Netgalley for making this book available for review.
5.0 su 5 stelle A fun read for a foodie. 19 aprile 2016
Di Cara - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
More than a cookbook, this book is the cross-continental tale of accomplished American chef, David Lebovitz and his life today in the adopted city he loves, Paris. After a successful career working in some of the best restaurants in the US, Lebovitz decides, after only a few visits and with almost no knowledge of the language, to pack up some of his most beloved kitchen tools and move to France. This is the story of the adventurous author's ten years a Parisian and the food he has experienced, recreated and shared. Also included are some of his favorite recipes, French and otherwise, each proceeded by a personal narrative about the dish.
I really enjoyed reading the book and bookmarking some of the recipes of interest to try my hand at. I highly recommend the book.
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Accessible French 24 marzo 2016
Di Amazon Customer - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
I've made the caramel ribs, chicken lady chicken, gnochhi, and mash potatoes so far. Everything exceeded my expectations. The kind of food for weekend dinners or when friends are over. Cannot wait to try more recipes. Thank you for putting together this book and sharing your point of view. Your care and passion for French food and culture is obvious! I plan on gifting this to friends.