Non è necessario possedere un dispositivo Kindle. Scarica una delle app Kindle gratuite per iniziare a leggere i libri Kindle sul tuo smartphone, tablet e computer.

  • Apple
  • Android
  • Windows Phone
  • Android

Per scaricare una app gratuita, inserisci il numero di cellulare.

Prezzo edizione digitale: EUR 28,20
Prezzo Kindle: EUR 17,99

Risparmia EUR 27,01 (60%)

include IVA (dove applicabile)

Queste promozioni verranno applicate al seguente articolo:

Alcune promozioni sono cumulabili; altre non possono essere unite con ulteriori promozioni. Per maggiori dettagli, vai ai Termini & Condizioni delle specifiche promozioni.

Invia a Kindle o a un altro dispositivo

Invia a Kindle o a un altro dispositivo

Plenty di [Ottolenghi, Yotam]
Annuncio applicazione Kindle

Plenty Formato Kindle

5.0 su 5 stelle 2 recensioni clienti

Visualizza tutti i 4 formati e le edizioni Nascondi altri formati ed edizioni
Prezzo Amazon
Nuovo a partire da Usato da
Formato Kindle
"Ti preghiamo di riprovare"
EUR 17,99

Lunghezza: 288 pagine Word Wise: Abilitato Miglioramenti tipografici: Abilitato
Scorri Pagina: Abilitato Lingua: Inglese
  • A causa delle dimensioni del file, il download di questo libro potrebbe richiedere più tempo.

Descrizione prodotto

Recensione

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." (The Guardian)

"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent)

"The hottest cookbook of the year" (The Guardian)

"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman)

"The man who sexed up veg." (Evening Standard)

Descrizione del libro

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year.

Dettagli prodotto

  • Formato: Formato Kindle
  • Dimensioni file: 32823 KB
  • Lunghezza stampa: 288
  • Editore: Ebury Digital; 01 edizione (22 dicembre 2011)
  • Venduto da: Amazon Media EU S.à r.l.
  • Lingua: Inglese
  • ASIN: B006OOBJ38
  • Da testo a voce: Abilitato
  • X-Ray:
  • Word Wise: Abilitato
  • Screen Reader: Supportato
  • Miglioramenti tipografici: Abilitato
  • Media recensioni: 5.0 su 5 stelle 2 recensioni clienti
  • Posizione nella classifica Bestseller di Amazon: #84.256 a pagamento nel Kindle Store (Visualizza i Top 100 a pagamento nella categoria Kindle Store)
  • Hai trovato questo prodotto a un prezzo più basso?


Quali altri articoli acquistano i clienti, dopo aver visualizzato questo articolo?

Recensioni clienti

5.0 su 5 stelle
5 stelle
2
4 stelle
0
3 stelle
0
2 stelle
0
1 stella
0
Consulta entrambe le recensioni cliente
Condividi la tua opinione con altri clienti

Principali recensioni dei clienti

Formato: Copertina rigida Acquisto verificato
Che Ottolenghi dimostri un grandissimo talento in cucina ormai l'hanno capito in molti. La moda non c'entra, quell'uomo e la sua banda di amici e collaboratori sono dei fuori classe, tanto più amabili e ammirevoli che le ricette proposte sono realizzabili in tempi ragionevoli da praticamente chiunque e liberamente adattabili da chi, per quelche motivo, non usa qualcuno degli ingredienti della ricetta originale. A loro piace condividere, senza paura di venir copiati. Resta da sottolineare la bellezza della scrittura (in Ottolenghi la food person va a braccetto con una word person di notevole livello) che rende i suoi libri ancora più gobibili. Ripeto l'aggettivo perché l'autore stesso insiste sul piacere del cibo, il miglior cibo possibile, sia per qualità intrinseca che per il suo apporto alla salute che per il palato. Plenty è una festa anche per chi, come me, deve sottrarre burro e formaggio dalle ricette. Il risultato rimane così buono che l'atmosfera della festa rimane immutata.
Commento Una persona l'ha trovato utile. Questa recensione ti è stata utile? No Invio feedback...
Grazie del feedback.
Spiacenti, non siamo stati in grado di registrare il voto. Provare di nuovo.
Segnala un abuso
Di enri il 4 settembre 2013
Formato: Copertina rigida Acquisto verificato
non immaginavo che questo autore fosse così bravo, invece mi sono resa conto che è copiatissimo!
il libro è adatto anche a vegetariani e vegani perchè le ricette sono solo coi vegetali,
davvero un must per chi ama le verdure e la cucina crossover
Commento Una persona l'ha trovato utile. Questa recensione ti è stata utile? No Invio feedback...
Grazie del feedback.
Spiacenti, non siamo stati in grado di registrare il voto. Provare di nuovo.
Segnala un abuso

Le recensioni clienti più utili su Amazon.com (beta) (Potrebbero essere presenti recensioni del programma "Early Reviewer Rewards")

Amazon.com: 4.6 su 5 stelle 920 recensioni
561 di 569 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle The Wait was worth it 28 marzo 2011
Di drybean - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
I have been eagerly awaiting the US release of this book since its UK release last year.
I have the (UK version) of the first Ottolenghi book, which is easily my favorite cookery book of my (embarrasingly large) collection. I've never been let down by one of his recipes, and I've made most of them.

I was so excited to receive this in the mail, and I can say that the wait for this book was worth it.
The photography is gorgeous, and for those of you who like a picture to accompany every recipe, you got it.

I love how the book is laid out in chapters by main ingredient. This is especially helpful for those who belong to a CSA/Veg Box scheme and are looking for something to do with the chard/cabbage/leeks etc.

The commentary on each recipe is thoughtful and helpful. The flavor combinations that Mr. Ottolenghi uses are thoughtful and interesting, and often allow us to enjoy a vegetable in a way that we had not previously. I often feel like I'm doing my body a favor by making one of his recipes, given that they feature abundant quantities of fresh vegetables and whole grains.

I've never written a review on Amazon before, but I do rely on them heavily when making purchases, so I wanted to pass on what a gem this book is.
17 di 18 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle Five stars for the quality of dishes, two for the layout 2 aprile 2017
Di Kvothe - Pubblicato su Amazon.com
Formato: Formato Kindle Acquisto verificato
I would give this book five stars for the quality and variety of the dishes, and two for the organization of the book. I guess that averages out to 3.5 stars but I rounded up to 4. With some exceptions, everything I've made out of here has been excellent; favorite dishes include multi-vegetable paella, green gazpacho, chickpea saute with Greek yogurt, broiled vegetable soup, and "very full tart" containing sweet potato, bell peppers, ricotta, and feta cheese. Ottolenghi says in the beginning of the book, he's not looking to convert anyone to vegetarianism, and many of the dishes can be served alongside meat or fish entrees--sometimes he even recommends this. His recipes bring out veggies' unique taste and characteristics, and showcase their appearance. If you like your dishes vibrantly-colored, this is the cookbook for you.

The only thing I take issue with is the layout of the book, which drives me batty. Ottolenghi divides the book by sections devoted to types of vegetables (brassicas, pulses, leaves-cooked and raw, "green things," etc.). That can lead to two completely different dishes being listed alongside each other, like asparagus vichyssoise soup next to mee goreng, a Malay noodle dish, and soba noodles with wakame in the "green things" section. OK, all of those dishes do technically contain green vegetables, but wouldn't it make more sense to put the mee goreng and the soba noodles with the other noodles and pasta dishes? The multi-vegetable paella is in the "peppers" section and precedes marinated pepper salad with pecorino, and the "very full" vegetable tart. While the paella does contain peppers, I wouldn't call it really a pepper-centric dish....to me this would've made more sense in the "grains" section. Anyway, the book has a lot of examples of this--and so I find myself looking at the index a lot to find a certain dish I really liked because it's not at all intuitive where it would be placed in the book.

The photography is outstanding, and will entice you to try some of these dishes just to recreate the beautiful colors.
5 di 5 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Vegetarian Cooking at it's most Sinful. Absolutely Delicious. 19 gennaio 2014
Di Dani - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
We decided to purchase this cookbook after attending a dinner party where we were fed a couple of recipes from it, specifically, the Caramelized Garlic Tart and the Stuffed Portobellos with Melting Taleggio. The dinner was so sinfully delicious, we just had to get our hands on it – I ordered the book the very next day.

We have not been let down. This is not a cookbook for beginners or for every day. Most of the recipes are fairly involved and time-consuming, and many of them are also extremely exact in terms of measurements, etc. They are also not necessarily the healthiest of dishes, in terms of caloric intake, but are great once in a while or special occasion foods.

That said, every one of the recipes we’ve tried from this book, without fail, has been a masterpiece. The Rattatouille is about the most mouth-watering thing you could ever create from a pot full of vegetables. According to Irma Rombauer, “a well-made soufflé is the triumph of egg cooking”, and after making Ottolenghi’s Halloween Soufflés, I can consider myself a master: they came out light as air and absolutely delicious. We served his Crusted Pumpkin Wedges on Thanksgiving, and other friends were clamoring for the name of the book. And of course, we still serve the Caramelized Garlic Tart as a go-to for dinner parties – it’s to die for.

A great special occasion vegetarian cookbook, probably the current favorite in our kitchen.
46 di 49 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Buy it! Ottolenghi's Plenty is an amazing salute to produce! 5 agosto 2016
Di Jennifer Guerrero - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
I love this book. I bought it because we were all so in love with his other book, Jerusalem. Plenty and Plenty More are vegetarian. Jerusalem and Ottolenghi are omnivore books. All are outstanding.

Everything I've made has been delicious, beautiful, and unusual. His gift with produce, herbs and spices, and technique makes this such a joy to work with. His directions are clear, and the recipes aren't overly complicated. It's easy to reproduce what you see in the photos. There are lovely photographs for many of the recipes. The binding and paper quality is top notch.

Pictured below:
1) Caramelized Garlic Tart. It's positively decadent. A nice green cafe salad was all it needed. My youngest, who detests goat cheese, gobbled hers up and proclaimed it to be the only recipe where goat cheese was fine.
2) The Leek Fritters with their yogurty, garlicky, parsley, cilantro sauce were divine. Once you get the batter together, it's as easy as pancakes.
3) The Soba Noodles with Eggplant and Mango were so flavorful, fabulously fragrant, and pretty.
4) Black Pepper Tofu. Excellent, but it melted our faces off! There's 8 chile peppers and over 1/4 c of smashed peppercorns in there!
5) Multi-Vegetable Paella - p80. Fantastic! And just a smidge spicy.

I can't wait to try the rest of the book! Buy it. If you love produce, you'll adore it!
8 di 9 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle Time & Ingredient Consuming Recipes 3 aprile 2016
Di Springlering - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
Some of the recipes are wonderful (the vegetarian paella!) , some (like the recipe for the arresting cover photo) are not so good.

I thought I would like it so much, I got an extra copy for my vegan daughter. She is used to doing fairly complicated recipes for her diet, which sometimes includes going "raw" for a while. But we both agree, a lot of the ingredients are difficult - if not impossible- to find in our large metropolitan city. And the recipes are very, very ingredient heavy. Great for a gourmet cook, but after trying several, I found that prepping, cooking, and cleanup was running close to three hours. A little more effort than I am prepared to invest for uncertain results.

But, OMG, are the photos stunning!
click to open popover