'My God, it's a truly wonderful thing of beauty ... a very tasty masterpiece!' --Jamie Oliver
'A lot has been said in recent years about the death of the cookbook the blithe assumption being that, with 43,500,000 chocolate brownie recipes online, no one could possibly need any more in print. Happily for those of us who write these books, there are several problems with this idea, not least of which is that, if you only Google dishes you already know, you'll never stumble across treasures such as the truly magnificent Princess Surprise Bombe in Regula Ysewijn's stunning history of British puddings from spotted dick to syllabub, Pride and Pudding (Murdoch). Gorgeously photographed by Ysewijn herself, and meticulously researched, it's one to pore over in bed as well as in the kitchen, and that's not something you can say about many websites. Or at least, not the ones I tend to visit.' --The Guardian, 3rd December 2016 (Best cookbooks of the year)
'Regula Ysewijn's Pride and Pudding is a beautiful part-illustrated book celebrating the history of the British puddings both savoury and sweet. Each recipe, from spotted dick and pease pudding to apple charlotte, comes with its own fascinating potted history.' --Stylist magazine
Regula Ysewijn is a photographer and graphic designer from Belgium and is the editor of the successful blog Miss Foodwise, which is dedicated to the subject of British food, travel and culture. Regula and her blog have been featured in magazines, national papers, TV and online in places such as the Guardian, Elle magazine, Great British Food Magazine, BBC Radio, Jamie Magazine, JamieOliver.com, Harrods, Great British Chefs and many more. Regula is a Great Taste Awards judge.