I'm a TURKEY LOVER! And SO ARE YOU!
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Nope, I’m not sharing a secret. Rather, I’m letting everyone know that I’m so proud of it! Either my caveman good looks or Midwestern background developed my love for meat, especially for turkey. As far as I can recall, the best meals I’ve had are all meat-based. Meat dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese—a delicious sauce of ground beef with buttery noodles, Parmesan cheese, and a few acidic tomatoes. Can’t wait to discover the book “Turkey 365” right now!
- Chapter 1: Turkey Breast Recipes
- Chapter 2: Turkey Brine Recipes
- Chapter 3: Ground Turkey Recipes
- Chapter 4: Turkey Legs Recipes
- Chapter 5: Turkey Sausage Recipes
- Chapter 6: Whole Turkey Recipes
Meat, as well as turkey, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as turkey-studded Southern greens, which is the way I eat daily. No matter what, meat usually adds a special touch to any dish, meal, or even an entire event. You’re sure to get several great choices in this book with 365 tasty turkey recipes, whether you're preparing food for a dinner party or just making a weeknight dinner for your family. Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors. You also see more different types of meat and poultry recipes such as:
- Cheesy Chicken Breast
- Chicken Thighs
- Ground Beef
- Whole Chicken
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I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and eat turkey every day! Enjoy the book,