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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes (Inglese) Copertina flessibile – 30 nov 2003

4.0 su 5 stelle 1 recensione cliente

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Descrizione prodotto

Book by Jo Stepaniak

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Dettagli prodotto

  • Copertina flessibile: 192 pagine
  • Editore: Book Pub Co; 10 Anv edizione (30 novembre 2003)
  • Lingua: Inglese
  • ISBN-10: 1570671516
  • ISBN-13: 978-1570671517
  • Peso di spedizione: 363 g
  • Media recensioni: 4.0 su 5 stelle  Visualizza tutte le recensioni (1 recensione cliente)
  • Posizione nella classifica Bestseller di Amazon: n. 179.347 in Libri in altre lingue (Visualizza i Top 100 nella categoria Libri in altre lingue)
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Recensioni clienti

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Di Yanos il 6 ottobre 2014
Formato: Copertina flessibile Acquisto verificato
Libro discreto, ma pochissime ricette di "formaggi non formaggi" (anche se valide).
Soprattutto un ricettario di piatti da preparare con queste gustose alternative ai latticini.
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Le recensioni clienti più utili su Amazon.com (beta) (Potrebbero essere presenti recensioni del programma "Early Reviewer Rewards")

Amazon.com: 4.2 su 5 stelle 140 recensioni
12 di 12 persone hanno trovato utile la seguente recensione
4.0 su 5 stelle As long as you go in with realistic expectations, this book is a winner 17 gennaio 2013
Di morehumanthanhuman - Pubblicato su Amazon.com
Formato: Copertina flessibile Acquisto verificato
I've been vegan for over five years now and found that my desire for cheese -- once a food I didn't think I could live without -- has diminished significantly. But sometimes you just want something that provides that special taste and texture . . . the cheese experience . . . that is so central to the standard American diet. I got this book a while ago, flipped through it, and then put it on the shelf. I was a little turned off by the retro cover art and the author's glowing claims for the cheese. I'd tried recipes that looked similiar to hers before and knew they wouldn't provide a "fool an omni" result.

A couple of months ago I decided to give it a second chance. While none of the recipes I tried could fool an omni (or even a vegan), a lot of them were very good. For somebody who is already into vegan cooking, none of the ingredients are going to be that out there. The only thing I had to buy that wasn't familiar with was umeboshi paste and I was able to find that at my local health food store (it's also available on Amazon: Eden Foods Ume Pickled Plum Paste ( 1x7.05 OZ) ). The recipes I tried were all easy. This cookbook will be going into my regular rotation. If you buy it thinking you are going to replicate dairy cheese, you're probably going to be disappointed. However, if you're looking for some delicious recipes to step into the "cheese role," this cookbook is a good choice.

Hits:

White Bean Boursin: This is a "cheesy" spread made with white beans. It's what I bought the umeboshi paste for and I was surprised by what a great flavor it contributed to the recipe. This was great with veggies would would be a great recipe to share with omnis, as it doesn't have any of that nutritional yeast flavor that can sometimes be overpowering/unpleasant to them.

Salsa Cilantro Cheeze Sauce: This is a nutritional yeast-based sauce of a type that will be relatively familiar to vegan cooks. It was very easy to put together and was delicious on burritos. Of all the recipes that I tried, this was the one that was most like cheese -- however, it is probably one of the ones that omnis would be least likely to enjoy.

Curried Cauliflower Cheeze Soup: A delicious creamy soup that I loved. It wasn't overtly "cheesy," but it had the texture and satisfying savoryness of a cheese soup. This is the recipe that would make me most likely to double-check that it was vegan if somebody served it to me.

Pizza Fondue: Another nutritional yeast heavy recipe. It's a good example of the author's creativity -- I've been making sauces like this for years but I never would have thought to add pizza sauce ingredients. It was yummy and easy. The texture was perfect for dipping -- it coated the veggies instead of being too thin and running off.

Cheezy Rice and Broccoli Casserole: This one used Ume Plum Vinegar to create the savory flavor. This was a great simple side -- since you're just putting everything in a pan and putting it into the oven, it was super-easy. The taste did remind me of cheesy rice casserole, but (like many recipes in the book) I would expect to appreciate it on its own merit and not as something that is going to trick you into thinking you're eating cheese.

Pickle, Tahini, and Tomato Sandwiches: I never thought to put tahini on a sandwich! The result is perfect for when you're craving something something out of the ordinary. Another simple recipe that I never would have thought of on my own.

Miss:

Unstuffed Shells: This one used mayo (vegan, of course) and tofu to create a ricotta substitute. I'm a mayo fan, but the combination of pasta and hot mayo left me unimpressed.

I didn't make any of the block cheeses -- they look good, but I haven't been in the mood for anything like that for a while. I also didn't try any of the desserts. I've been burned pretty badly by other faux cheesecake recipes in the past. However, given the good results I had with the rest of the book, if I decide to try again I would try one from this book.
5 di 5 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Tried and True 22 maggio 2015
Di Honey Moser - Pubblicato su Amazon.com
Formato: Copertina flessibile Acquisto verificato
I have owned this book for 9 years now. And I still use it! I used it today in fact! The block cheeses are a regular, especially the Colby (though I usually do the paprika instead of roasted peppers). It is tasty and healthy. The block cheeses don't melt so well, but that is to be expected as they have no added oils. They will melt into a sauce when mixed with milk and will melt in the microwave, but not on top of a casserole or pizza in the oven.
Lemon juice - I almost always reduce the amount of lemon juice called for. I use about half.
One of my favorites is the melty white cheese sauce. Love this mixed with macaroni and chili!!
If you want your cheese sauce to have a bit of a stretchy quality, sub tapioca starch instead of cornstarch in the cooked sauces.
I like the pie crusts. The cheesecakes are tasty, but not much like cheesecake. I recommend reducing the amount of agar called for in them.
The chick cheese spread is a staple around here. I don't even usually add the oil to it. We call it cheesy hummus.
This book made it SO much easier to reduce cheese consumption in our home!!
7 di 7 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle This is a fantastic Cookbook 27 dicembre 2013
Di Lannette - Pubblicato su Amazon.com
Formato: Copertina flessibile Acquisto verificato
I follow the Nutritarian way of eating prescribed by Dr. Joel Fuhrman. Most typical recipes require too much alteration to make using them practical. This cookbook requires very few changes, basically leaving out salt and decreasing or leaving out oil and sweeteners.

Everything I've made has been delicious and even my family who doesn't follow a vegan nutritarian way of eating has enjoyed the foods I've prepared using this cookbook. I especially like the simplicity of the recipes. For instance, I can mix up a decent substitute for block cheese in 10 minutes. A delicious vegan substitute for cheese cake requires only a food processor and minutes of mixing. (I did have to prepare millet ahead of time. Yes, millet in a dessert and yes it was delicious!)

I know I'll be using this cookbook for years to come. It could only get better if there was a kindle version available. hint, hint
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle A must have book for those who cannot have dairy products. 20 agosto 2014
Di Virginia V. - Pubblicato su Amazon.com
Formato: Copertina flessibile Acquisto verificato
After reading a substantial portion of this book, I decided to buy another one for myself. I bought this book for my grandson who cannot have dairy products due to his allergy to milk protein, he has been so miserable since he started eating dairy products. Just beginning his 2nd year of life, I wanted to make his life better and my daughter too. The noodle chez "uncheese" sauces and pizza chez "uncheese" sound awesome. I like how there are many tips sprinkled thru out this book and notes for soy free, nut free, corn free, etc. is labeled in plain sight on each recipe page. Also, the index also has a allergen free section as well as the regular index.
Even the "uncheese" cake sounds awesome.
4 di 4 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Delicious and relatively simple 2 ottobre 2015
Di Michiganman - Pubblicato su Amazon.com
Formato: Copertina flessibile Acquisto verificato
excellent book with fairly simple recipes. Made ranch dressing for the ladies at work they couldn't even tell it was vegan it was so delicious. I'm not criticizing books that are much more complicated but I bought "fancy" vegan cheese books and they are so involved, I haven't made any of them. Highly recommend this book. Anything written by Jo Stepaniak is superb.