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Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Inglese) Copertina rigida – 20 ago 2012

4.0 su 5 stelle 1 recensione cliente

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Descrizione prodotto

Recensione

“Bakers will invent reasons to whip up the treats in Vintage Cakes, coached by Julie Richardson's precise and enthusiastic directions.”
 —Shelf Awareness for Readers, 8/3/12

“The cakes in this book somehow manage to seem fresh and new while simultaneously feeling familiar and immediately lovable….Whether you are considered to be The Cake Baker among your friends or just love a good dessert at the end of the day, there's a recipe or three in this book that will make you smile.”
 —The Kitchn, 7/31/12

“In Julie Richardson’s capable hands we are led back in time, down the cake walk. It takes a precise and meticulous baker to show us the way and here we are lucky to be guided by Julie’s confident voice. These recipes are tested and true for today’s bakers.”
—Kim Boyce, author of Good to the Grain and owner of Bakeshop

L'autore

JULIE RICHARDSON is the owner and head baker of Baker & Spice, a small-batch bakery and café in Portland, Oregon. She is a graduate of the Culinary Institute of America in Hyde Park, New York, and the coauthor of Rustic Fruit Desserts. Her sweet tooth led her to open her first bakery, Good Earth, in Ketchum, Idaho. Upon moving to Portland, she fell in love with the farms and fruits of the Pacific Northwest and launched Baker & Spice from a stall at the farmers’ market in 1999. Julie spends most days baking cakes, croissants, and pies or teaching classes at SweetWares, her retail bakeware shop. When Julie is not baking, she can be found digging in her garden. She lives in Portland with her husband, Matt, and their many four-legged friends.

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Dettagli prodotto

  • Copertina rigida: 166 pagine
  • Editore: Ten Speed Pr (20 agosto 2012)
  • Lingua: Inglese
  • ISBN-10: 1607741024
  • ISBN-13: 978-1607741022
  • Peso di spedizione: 821 g
  • Media recensioni: 4.0 su 5 stelle  Visualizza tutte le recensioni (1 recensione cliente)
  • Posizione nella classifica Bestseller di Amazon:
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Di enri il 28 agosto 2013
Formato: Copertina rigida Acquisto verificato
devo dare 4 stelle a questo libro perchè è bellissimo esteticamente...le ricette però sono complicate e soprattutto sono torte adatte alle feste o a celebrazioni particolari
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Le recensioni clienti più utili su Amazon.com (beta)

Amazon.com: 4.4 su 5 stelle 206 recensioni
13 di 13 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle My new go to cake baking cookbook 11 giugno 2016
Di 12 Handle - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
Just want to add my five stars to all the others. I have made a number of the recipes from this book and they have been really good. This is probably not the right book for a first time tentative baker, but those with a little experience and and a sense of adventure will very much enjoy it. This book is about the flavor and quality of the product, not about how it looks. There are clear instructions on how to get complete every step of the cake baking process, and then how to assemble them. The decorating is left to your imagination (just look at all the beautiful customer photos to confirm), and that makes it even more fun. I have not baked every cake in the book yet, but every one I have has received multiple praises. My most recent was the double-dip caramel cake (don't have the name right). I only had two cake pans and cutting them in thirds proved to be a little steep for my skill set...let's just say there was no question the cake was homemade. However, I received a response from one experienced cake eater that it was one of the best cakes they had ever eaten. Anyway, I look forward to the challenge (and so does my family) of having to bake this cake a few more times to get my assembling technique ironed out. This is my new go to cake book and if you are actually interested enough that you are reading this review, then you should make it yours too. Thank you Julie Richardson for sharing these great recipes as the East Coaster may have never been able to experience your wonderful cakes otherwise. Lastly, anyone who thinks as highly of this book as I do should look at First Prize Pies (by Allison Kave) as a complementary pie baking book. Her pies are not necessarily vintage, but very creative, from scratch and fun and challenging in the same way these cakes are.
4 di 4 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle A delight!! 4 marzo 2017
Di alaskafan - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
Store-bought cake mixes are now almost 4 ounces smaller -- remember when they used to be 18.25 ounces?? And all the shortcut cakes we used to make with the store bought mixes and other ingredients added? Well, those cakes aren't turning out the way they used to. Solution? Make your OWN cake mix, chocolate, white, and yellow, for those faster desserts you need quickly-- and then spend some quality time and start making cakes that we loved as children and grand hildren! The taste and texture is worth the extra time!!
17 di 19 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle The most useful and visually appealing cookbook I've purchased in ages. 3 marzo 2016
Di Katie Curry - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
This cookbook is by far the best cookbook I've purchased in ages! I actually originally checked it out from our local library, and decided to purchase it after exhausting my renewals and racking up a week's worth of overdue fines. Since purchasing this book I've made four different cakes for different events, and all of them have been a hit. I personally have enjoyed trying the various recipes calling for Bundt pans, and I really loved being able to make a from scratch version of the cherry chip cake my grandma baked my mom for her birthdays growing up. I've included a photo of that one. The only con that I can even come up with is that I've adapted her buttercream recipes with my own buttercream base, as I do not prefer buttercreams made with egg whites. However, that is completely unimportant, as the wealth of cake recipes and the stories provided with them more than make this book a worthwhile purchase. Everyone with an interest in baking should purchase this book.
3 di 3 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Beautiful Book 5 gennaio 2017
Di Animal Lover - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
I bought this for my BFF (who adores baking) for her birthday and she loves it. Beautiful book and the one recipe she's tried so far was a huge hit (the Peppermint Patty Flourless Chocolate Cake). It makes a wonderful gift.
2 di 2 persone hanno trovato utile la seguente recensione
5.0 su 5 stelle Great Book for cake lovers! 2 gennaio 2017
Di J. Fowler - Pubblicato su Amazon.com
Formato: Copertina rigida Acquisto verificato
I was lucky enough to receive Vintage Cakes for Christmas, and have tried several recipes already. The directions are very easy to follow and complete with delicious results! Have had a lot of fun making the cakes, and the stories with each cake is super, am looking forward to making all the recipes in the book